Medium
4 people
35 minChef Fabio Zago
Ingredients
300 g macaroni
800 g of fresh fava (broad) beans
8 slices of bacon
40 g flakes of Grana Padano Over 16 months
½ dl extra virgin olive oil
two ripe tomatoes (seeded, peeled and chopped)
1 clove of garlic
salt
chili
12 basil leaves
Preparation
Cook the macaroni “al dente” in salted water.
Meanwhile, chop the bacon and fry over a high heat with the olive oil, garlic and chilli.
Add the beans and cook for 2-3 minutes then add the basil leaves.
Season the pasta with the hot sauce and the Grana Padano PDO flakes and serve immediately.
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