Savoury crumble with seasonal vegetables, pine nuts and Grana Padano

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Savoury crumble with seasonal vegetables, pine nuts and Grana Padano

Details

. Difficulty: Medium . Serves: 4/6 people . Preparation time: 45 minutes

Ingredients

2 bell peppers 
2 aubergines 
5 courgettes  
100 g Grana Padano 
150 g butter 
200 g flour 
80 g pine nuts 
1 garlic clove 
Turmeric 
Thyme 
Oregano 
Basil 
Extra virgin olive oil 
Salt & pepper

Preparation

Dice the vegetables and brown them in a large saucepan with a drizzle of extra virgin olive oil and a clove of garlic. Cook for 5-6 minutes, adding a few leaves of fresh oregano and seasoning with salt and pepper. 
In a blender, prepare the crumble by combining the cold butter, flour, finely grated Grana Padano, a teaspoon of turmeric, a few sprigs of thyme, and salt and pepper. Blitz the ingredients until the mixture resembles rough breadcrumbs. 
Grease a baking dish with a drizzle of extra virgin olive oil, pour in the vegetables, add a few basil leaves and the pine nuts, and cover with the crumble. 
Bake in a preheated oven at 200 °C for 25 minutes, until golden. Serve the crumble warm garnished with fresh basil leave