Home < LikeLiked by 40ShareGrana PadanoHot dishesSoupsGluten FreeLactose free Pea Velouté with Grana Padano PDO Pea velouté is a classic of home cooking, simple to prepare and perfect for bringing a creamy, flavourful dish to the table. Loved for its smooth texture...
Home < LikeLiked by 40ShareGrana PadanoSoupsLactose free Tomato gazpacho with Grana Padano croutons Fresh, colourful and packed with flavour, Spanish gazpacho is one of the defining dishes of the Mediterranean summer. Born as a simple, rustic peasant dish, it’s...
Home < LikeLiked by 40ShareGrana PadanoHot dishesSoupsLactose free Barley Soup with Grana Padano PDO Trentino-style barley soup is one of the classic dishes of Alpine cuisine, originating in Alta Badia. Hearty, aromatic and perfect for colder days, this comforting...
Home < LikeLiked by 40ShareGrana PadanoHot dishesSoupsGluten FreeLactose free Pumpkin Soup with Grana Padano PDO Pumpkin soup is an autumn classic: smooth, warming and full of flavour, with a velvety texture and delicate sweetness. Combining pumpkin with potatoes,...
Home < LikeLiked by 35ShareSoups Beans & roasted chestnut soup with Grana Padano rinds Chef Danilo Cortellini There is something special about the smell of roasted chestnuts over an open fire. Maybe it must be because it’s so characteristic of the...
Home < LikeLiked by 83ShareGrana PadanoSoups Grana Padano rind and trimmings soup Chef Danilo Cortellini I grew up in a humble family in what you would consider until a few decades ago a rural area of Italy. Food was always at the centre of our social...
Home < LikeLiked by 22ShareGrana PadanoSoups Tomato & Grana Padano Summer Orzo Anna Barnett Ingredients 1 tin cherry tomatoes (save tin and refill with water x2)7/10 sun-dried tomatoes3 shallots, peeled – halvedrind of Grana Padano –...
Home < LikeLiked by 22ShareGrana PadanoSoups One pot Grana Padano and Chicken Orzo Anna Barnett A truly comforting winter warmer. Simple to cook with just the one pot, with heaps of flavour and all the deliciousness. Rule 101 use up your Grana Padano and always keep...
Home < LikeLiked by 7ShareGrana PadanoSoupsGluten Free Cream of courgette soup Introduction Often, the recipes that seem the simplest to make turn out to be the tastiest of them all. And then, if they are also healthy and quick to prepare, what could be...
Home < LikeLiked by 8ShareGrana PadanoSoups Pumpkin cream soup with crunchy croutons, roasted chickpeas, rosemary, and Grana Padano Ingredients 600 g pumpkin150 g Grana Padano200 g potatoes100 g chickpeas (boiled)1 tsp paprika1 rosemary sprig1 thyme...
Home < LikeLiked by 6ShareGrana Padano RiservaSoups Chilled cream of beets, ginger, yoghurt, sesame seeds and shavings of Grana Padano Riserva Ingredienti 500 g di barbabietole già cotte 250 g di yogurt greco 100 g di Grana Padano DOP Riserva oltre 20...
Home < LikeLiked by 8ShareGrana PadanoSoups Velvety Spinach and Potato Soup with Grana Padano Crisps Ingredients 200 g fresh spinach 3 medium potatoes 250 g Grana Padano 1 onion 500 ml vegetable stock 1 cup milk rye bread extra virgin olive oil salt pepper Preparation...
Home < LikeLiked by 8ShareGrana PadanoSoups Tomato and Bread Soup Chef Lidia Bastianich Ingredients 3 tablespoons extra-virgin olive oil, plus more for finishing 1 small onion, finely diced 6 garlic cloves, crushed and peeled Three 28-ounce cans whole San Marzano...
Home < LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...
Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Busecca This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Home < LikeLiked by 9ShareGrana Padano RiservaSoups Creamy Broccoli Soup, Crispy Paprika Chickpeas and Grana Padano Riserva Ingredients 450 g broccoli 50 g Grana Padano Riserva 150 g precooked chickpeas 500 ml vegetable stock 100 g low-fat yoghurt 300 g potatoes 1...
Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Wedding soup Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing bowl) 2 tbsp of...
Home < LikeLiked by 8ShareGrana PadanoSoups Creamy Pea Soup with Mint, Yoghurt and Grana Padano Ingredients 350 g fresh peas, shelled 2 potatoes 100 g Grana Padano 1 onion 700 ml vegetable stock 100 g low-fat plain yoghurt 1 bunch fresh mint extra virgin olive oil...
Home < LikeLiked by 6ShareGrana PadanoSoups Gazpacho with croutons and Grana Padano Ingredients 700 g of tomatoes 100 g of Grana Padano 250 g of pepper 70 g of spring onion 1 cucumber 3-4 tablespoons of white vinegar 150 g of homemade bread Extra virgin olive oil Salt...
Home < LikeLiked by 8ComparteGrana PadanoSoup Fennel, Leek and Grana Padano soup with rye bread Ingredients 1 leek 1,5 kg fennel 150 g Grana Padano 200 ml milk 100 ml cream 500 ml vegetable stock 4 slices rye bread flour Extra virgin oil Salt &...
Home < LikeLiked by 8ComparteGrana PadanoSoup Velvety Cauliflower and Turmeric Soup with Hazelnuts, Sage and Grana Padano Riserva Lactose Free Gluten Free Ingredients 1 cauliflower 100 g Grana Padano Riserva 2 potatoes 1 l vegetable broth 1 teaspoon of...
Home < LikeLiked by 7ComparteGrana PadanoSoup Grana Padano, spelt and broad bean soup Danilo Cortellini Ingredients 80 g piece of Grana Padano Rind 1 small onion, chopped 150 g of spelt 300 g of broad beans (of the pod, frozen works well too) 2 l of...
Home < LikeLiked by 6ComparteGrana PadanoSoup Onion Soup with Crostini and Grana Padano rind popcorn Ingredients 1 kg onions 100 g grated Grana Padano 100 g Grana Padano rinds 40 g flour 1 glass of white wine 800 ml vegetable stock 4 slices rustic bread...
Home < LikeLiked by 6ShareGrana Padano RiservaSoupsLactose free Velvety Chickpea, Chestnut and Sausage Soup with Rosemary and Grana Padano PDO RISERVA Ingredients 250 g precooked chickpeas 100 g Grana Padano PDO Riserva 100 g precooked chestnuts 2 large...
