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Tagliatelle with asparagus, tomatoes and Grana Padano Riserva

Tagliatelle with asparagus, tomatoes and Grana Padano Riserva

Home < LikeLiked by 6ShareGrana Padano RiservaPasta Tagliatelle with asparagus, tomatoes and Grana Padano Riserva Melissa Thompson @fowlmouthsfood Ingredients 400g 00 pasta flour (plain flour is fine too) 4 whole eggs plus 2 egg yolks 400g mini plum tomatoes, sliced...
Courgette lasagne with water-based bechamel sauce and Grana Padano

Courgette lasagne with water-based bechamel sauce and Grana Padano

Home < LikeLiked by 6ShareGrana PadanoPasta Courgette lasagne with water-based bechamel sauce and Grana Padano Lactose free Gluten free Ingredients 600 g courgettes 200 g Grana Padano 1 l water 100 g flour 100 g extra virgin olive oil Basil Pine nuts Walnuts Salt...
Risotto with Mushrooms and Coffee

Risotto with Mushrooms and Coffee

Home  <   LikeLiked by 8ComparteGrana PadanoPasta Risotto with Mushrooms and Coffee Fortunato Nicotra Ingredients 8 cups homemade beef or vegetable stock, or water½ cup dried porcini¼ cup extra-virgin olive oil1 cup finely chopped onion½ cup finely chopped...
Pasta Alfredo

Pasta Alfredo

Home < LikeLiked by 9ShareGrana Padano RiservaPasta Pasta Alfredo Alfredo was a genius I am not going to be sitting here telling you the story of how and when Alfredo di Lelio created this simple yet glorious recipe of fettuccine in Rome back in the 1908, and I am...
Pesto lasagna with green beans, potatoes and Grana Padano

Pesto lasagna with green beans, potatoes and Grana Padano

Home  <   LikeLiked by 8ComparteReserve Grana Padano Pesto lasagna with green beans, potatoes and Grana Padano Ingredients 300 g fresh lasagna 300 g Grana Padano 150 g green beans 2 potatoes 100 g fresh basil 1 garlic clove 30 g pine nuts 1 L milk 100 g...
Sunday lasagna, with ragù and ricotta

Sunday lasagna, with ragù and ricotta

Home  <   LikeLiked by 7ShareGrana Padano RiservaPasta Sunday lasagna, with ragù and ricotta Francesca D’Orazio Ingredients For pasta:300-400 g of ready-made lasagna sheetsor homemade following the instructions below For the ragù:400 g of minced beef1...
Grana Padano and wild garlic pesto Pappardelle

Grana Padano and wild garlic pesto Pappardelle

Home < LikeLiked by 7ShareGrana PadanoPasta Grana Padano and wild garlic pesto Pappardelle Danilo Cortellini We all know a good pesto recipe nowadays and probably lots of you have encountered already Pappardelle, the larger cousins of tagliatelle, but what’s special...
White lasagna with aubergine and Grana Padano bechamel sauce

White lasagna with aubergine and Grana Padano bechamel sauce

Home  <   LikeLiked by 6ShareGrana Padano White lasagna with aubergine and Grana Padano bechamel sauce Carmine Amarante Ingredients 3 aubergines For the béchamel sauce: 140 g butter 120 g flour Nutmeg 150 g Grana Padano aged for over 16 months 1 l milk 900 g...
Baked rigatoni with creamy mushrooms and squash

Baked rigatoni with creamy mushrooms and squash

Home < LikeLiked by 6ShareGrana PadanoPastaVegetables Baked rigatoni with creamy mushrooms and squash Joe Bastianich This is a luxurious dish for the calorie count, which is close to 500 because it includes a roux (with flour and fat) and mozzarella, says Manuali. The...
Grana Padano aubergine timbale

Grana Padano aubergine timbale

Home  <   LikeLiked by 6ShareGrana PadanoPastaVegetables Grana Padano aubergine timbale Francesco Mazzei The aubergine used for this recipe is the round purple one primarily grown in Sicily. It is meatier than the usual oblong aubergines and so much sweeter...
Panzerotti with ham, Grana Padano and broad bean cream sauce

Panzerotti with ham, Grana Padano and broad bean cream sauce

Home < LikeLiked by 6ShareGrana PadanoPasta Panzerotti with ham, Grana Padano and broad bean cream sauce Ingredients: 500 g flour 200 g broad beans without pods 150 g Grana Padano 100 g ham 10 g fresh yeast 1 tsp sugar 20 g extra virgin olive oil Salt Pepper  ...
Timballo of pasta with eggplants

Timballo of pasta with eggplants

Home  <   LikeLiked by 6ComparteGrana PadanoPasta Timballo of pasta with eggplants Francesca D’Orazio The timballo di anelletti is made with only and exclusively with this specific pasta shape. It was certainly born in Palermo, and later spread...
Spinach, ricotta and Grana Padano Riserva crêpes

Spinach, ricotta and Grana Padano Riserva crêpes

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Spinach, ricotta and Grana Padano Riserva crêpes Ingredients 400 g ricotta500 g spinaci freschi200 g Grana Padano140 g flour2 eggs1 garlic clove400 ml milkExtra virgin olive oilSalt & pepper For the...
Basil pesto with Grana Padano Riserva

Basil pesto with Grana Padano Riserva

Home  <   LikeLiked by 6ShareGrana Padano RiservaPastaLactose free Basil pesto with Grana Padano Riserva Ingredients 50 g basil leaves 100 g Grana Padano Riserva 15 g pine nuts 100 ml extra virgin olive oil 1 garlic clove salt Preparation STEP 1 Using a...