Home < LikeLiked by 6ShareGrana PadanoFishVegetables Millefeuille of green lentils and smoked carp with Grana Padano cheese Ingredients 300 g of smoked carp 200 g of lentil purée 200 g of Grana Padano, grated 250 ml of single cream 6 eggs Walnut oil...
Home < LikeLiked by 6ShareGrana PadanoFishMeatVegetables Sage-Filled Monkfish with Prosciutto di San Daniele and Potato-Grana Padano Soufflé Andreas Berndt Ingredients: 1 Monkfish fillet around 1 kg 8 slices of Prosciutto di San Daniele ½ bunch of sage...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked goodsFish Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano Ingredients 12 slices sandwich bread 100 g Grana Padano PDO 250 g sliced smoked swordfish 2 beef tomatoes 8...
Home < LikeLiked by 6ShareGrana PadanoFishVegetables Zucchini/Courgette Flan with Scampi and Olive Vinaigrette Frank Oehler Ingredients: For the zucchini flan: 4 courgettes (green and yellow) 1 large onion 50 g dried tomatoes 50 g capers 4 egg yolks 150 g...
Home < LikeLiked by 6ShareGrana Padano RiservaFishVegetablesLactose free Salted cod salad with cherry tomatoes, Taggiasca olives, parsley and Grana Padano Riserva Lactose free Ingredients 800 g salted cod, previously soaked 80 g Grana Padano Riserva 200 g...
Home < LikeLiked by 6ShareGrana PadanoFishVegetables Fresh tuna sandwich with Grana Padano and grilled courgettes Chef Danilo Angé Ingredients 12 slices of toast bread 200 g fresh tuna (shock frozen*) 10 g Fleur de Sel or organic salt 10 g brown sugar...
