Home < LikeLiked by 6ShareGrana Padano RiservaBaked products White focaccia and Grana Padano chunks Chef Carmine Amarante Ingredients 25 g brewer’s yeast 520 g water 70 g olive oil 70 g butter 150 g boiled potatoes 610 g weak flour 200 g semolina 200 g w240 flour 24 g...
Home < LikeLiked by 6ShareGrana PadanoDessert Carrot & Grana Padano cake Chef Danilo Angé Ingredients 300 g carrots 250 g flour 50 g di spelt flour 50 ml skimmed milk 120 g brown sugar 80 g low-fat Greek yoghurt (0%) 1 packet baking powder 80 g Grana...
Home < LikeLiked by 7ShareGrana Padano RiservaBaked goods Spiced pears and Grana Padano frangipane tart Chef Francesco Mazzei Everybody loves pizza! It is so glorified that it is almost unbelievable it was originally a peasant recipe. It is recognised...
Home < LikeLiked by 7ShareGrana PadanoSandwiches and pizzas Panini with Grana Padano, grilled courgettes and carrots Chef Danilo Angé Ingredients 4 small panini (30 g each)200 g courgettes200 g carrotsSaltFor the cream:40 g Grana Padano1 tbsp....
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Leek Frittata with Grana Padano & Prosciutto di San Daniele My Little Italian Kitchen Ingredients 3 medium leeks4 eggs100 g Prosciutto di San Daniele (2/3 cup)50 g Grana Padano (3/8 cup)200 ml milk...
Home < LikeLiked by 7ShareGrana PadanoSandwiches and pizzas Bread rolls with marinated beef, Grana Padano and Radicchio Chef Danilo Angé Lactose free Ingredients 6 small whole-wheat bread rolls (25 g each) 100 g beef rump 8 g brown sugar 8 g salt 1 small...
Home < LikeLiked by 6ShareGrana PadanoVegetables Eggplant Parmigiana Lidia Bastianich Ingredients 3 medium eggplants, or 5 or 6 smaller eggplants (about 2½ to 3 pounds total)1 tablespoon kosher salt, plus more to taste3 large eggsAll-purpose flour, for...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Sausage, bread and pepper frittata Lidia Bastianich From what I recall sausage, bread and egg frittata was a dish my grandmother in Istria made often whereas the addition of peppers was something more...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Veal Hamburger Parmigiana Lidia Bastianich This is a unique rendition (and spelling) of veal parmigiana that I had in Rigazzi’s, one of the oldest restaurants on The Hill in St. Louis. It exemplifies...
Home < LikeLiked by 6ShareGrana PadanoMeatPizza and focacciaVegetables Prosciutto di San Daniele & Grana Padano Pizza Ingredients For the pizza base:350g ’00’ flour (you can also use plain flour or strong bread flour if ’00’ is not available, but I...
Home < LikeLiked by 6ShareGrana Padano Lasagna Swirls with Pumpkin, Hazelnuts, and Grana Padano Ingredienti 500 g lasagne200 g Grana Padano1 kg pumpkin100 g hazelnut (chopped)1 red onionRosemaryThymeSageExtra virgin olive oilSalt & pepper For the béchamel...
Home < LikeLiked by 6ShareGrana PadanoDessert Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps Chef Francesco Mazzei Ingredients 200 g strawberries200 g raspberries200 g redcurrants200 g blackberries200 g blueberries2 g...
Home < LikeLiked by 6ShareGrana PadanoDessert Dried Fruits, Nuts and Grana Padano Pie Chef Francesco Mazzei Ingredients 500 g puff pastry50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds3 tablespoons of honey100 g grated Grana Padano...
Home < LikeLiked by 6ShareGrana PadanoRice Potato and Grana Padano Gnocchi with Tomato, Sage and Butter Sauce Ingredients 800 g potatoes100 g Grana Padano300 g flour1 egg600 g tomato puree 1 garlic cloveSage Butter Salt & pepper Preparation ...
Home < LikeLiked by 6ShareGrana Padano Guineafowl Tortellini in Chestnut, Porcini and Grana Padano Broth with Grana Padano Rind Popcorn Lactose free Ingredients 500 g all-purpose flour 5 eggs 100 g Grana Padano 100 g Grana Padano rinds 400 g guineafowl...
Home < LikeLiked by 6ShareGrana Padano RiservaCold finger food Tricolor piadina and Grana Padano Riserva lactose free Ingredients 500 g of flour 00 125 g lard 170 g of water at room temperature 15g salt 1.5 teaspoons baking soda 2 zucchini 1 sprig of mint 200 g of...
Home < LikeLiked by 6ShareGrana PadanoMeatRiceVegetables Braised beef with Carnaroli-rice timbale and red wine from Valtellina This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products...
Home < LikeLiked by 6ShareGrana PadanoBaked goodsVegetables Leek, potato and Grana Padano quiche Carmine Amarante Ingredients Pinch of nutmeg Pepper to taste 4 eggs 6 egg yolks 150 g Grana Padano aged for 9 to 16 months 600 g cream 200 g potatoes 400 g...
Home < LikeLiked by 6ShareGrana Padano White lasagna with aubergine and Grana Padano bechamel sauce Carmine Amarante Ingredients 3 aubergines For the béchamel sauce: 140 g butter 120 g flour Nutmeg 150 g Grana Padano aged for over 16 months 1 l milk 900 g...
Home < LikeLiked by 6ShareGrana PadanoBaked goods Grana Padano,red onion and pancetta quiche Carmine Amarante Ingredients Pinch of nutmegPepper to taste4 eggs6 egg yolks150 g Grana Padano aged for 9 to 16 months600 g cream200 g smoked pancettaSalt to...
Home < LikeLiked by 6ShareGrana PadanoBaked goods Tarte Flambé with Prosciutto di San Daniele, Figs, Red Onions and Grana Padano Andreas Berndt Ingredients: 250 g wheat flour ½ packet of dried yeast ½ teaspoon of sugar, ½ teaspoon of salt 2 tablespoons of...
Home < LikeLiked by 6ShareGrana PadanoFishMeatVegetables Sage-Filled Monkfish with Prosciutto di San Daniele and Potato-Grana Padano Soufflé Andreas Berndt Ingredients: 1 Monkfish fillet around 1 kg 8 slices of Prosciutto di San Daniele ½ bunch of sage...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Roasted beef tenderloin with a Grana Padano crust, rosemary potatoes and beans with bacon Frank Oehler Ingredients: For the beef filet: 4 beef tenderloin medallions – 120 g each (approx. 3-4 cm thick) 2-3...
Home < LikeLiked by 6ShareGrana PadanoBaked goods Mediterranean Focaccia Bread with Grana Padano and Prosciutto di San Daniele Andrea Mantovani Ingredients: 1 kg Manitoba flour 250g potatoes cooked and mashed 400g butter small pieces 125g fresh yeast...
