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Braised beef cheeks with Grana Padano fondue

Braised beef cheeks with Grana Padano fondue

Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Braised beef cheeks with Grana Padano fondue Francesco Mazzei Ingredients 4 beef cheeks (80g per cheek) – nerve removed10g 00 flour200ml red wine200ml thick veal stock or chicken stockSalt and pepper, to taste12...
Colcannon Gratin

Colcannon Gratin

Home  <   LikeLiked by 6ShareGrana PadanoMeatVegetables Colcannon Gratin Ingredients 2 ounces pancetta, diced1 leek, cut in half and thinly sliced into half-moons (light green and white part only!)½ yellow onion, thinly sliced into half-moons¼ head of green...
Ginger Iced Tea and Aubergine and Grana Padano

Ginger Iced Tea and Aubergine and Grana Padano

Home  <   LikeLiked by 6ComparteGrana PadanoSavoury Ginger Iced Tea and Aubergine and Grana Padano Lactose free Gluten free Ingredients 1 kg round aubergines 50 g Grana Padano 1 garlic clove 1 teaspoon sweet paprika mint leaves lemon juice extra virgin olive...
Wild Mushroom Risotto, cherry tomatoes & saffron Pumpkin

Wild Mushroom Risotto, cherry tomatoes & saffron Pumpkin

Home  <   LikeLiked by 6ShareGrana PadanoRiceVegetables Wild Mushroom Risotto, cherry tomatoes & saffron Pumpkin Frank Oehler Ingredients: For the risotto: 300 g risotto rice 1 l chicken broth (as needed) 150 ml white wine 100 g butter, 1 tbsp olive oil...
Zucchini/Courgette Flan with Scampi and Olive Vinaigrette

Zucchini/Courgette Flan with Scampi and Olive Vinaigrette

Home  <   LikeLiked by 6ShareGrana PadanoFishVegetables Zucchini/Courgette Flan with Scampi and Olive Vinaigrette Frank Oehler Ingredients: For the zucchini flan: 4 courgettes (green and yellow) 1 large onion 50 g dried tomatoes 50 g capers 4 egg yolks 150 g...
Rice and zucchini crostata

Rice and zucchini crostata

Home < LikeLiked by 6ShareGrana PadanoBaked goodsRice Rice and zucchini crostata Lidia Bastianich Ingredients: For the dough: 2 cups all-purpose flour, plus more for rolling out the dough 1 teaspoon kosher salt ½ cup extra-virgin olive oil ⅓ cup cold water, plus more...
Rice Arancini with Ragù Sauce, Peas and Grana Padano

Rice Arancini with Ragù Sauce, Peas and Grana Padano

Home  <   LikeLiked by 6ShareGrana PadanoMeatRice Rice Arancini with Ragù Sauce, Peas and Grana Padano Ingredients For the risotto:320 g Carnaroli rice100 g Grana Padano70 g butter1 l vegetable stock1 glass white wine1 sachet saffronExtra virgin olive...
Blueberry Mojito and Grana Padano Riserva Croquettes

Blueberry Mojito and Grana Padano Riserva Croquettes

Home < LikeLiked by 7ShareGrana PadanoCocktailsHot finger foodLactose free Blueberry Mojito and Grana Padano Riserva Croquettes Ingredients 150 g Grana Padano Riserva 3 eggs breadcrumbs nutmeg extra virgin olive oil salt & pepper Preparation STEP 1 Boil the...
Pizza with Grapes, Walnuts and Grana Padano PDO

Pizza with Grapes, Walnuts and Grana Padano PDO

Home  <   LikeLiked by 6ShareGrana PadanoBaked goods Pizza with Grapes, Walnuts and Grana Padano PDO Ingredients 800 g all-purpose flour 500 ml water 200 g Grana Padano PDO 150 g grapes 50 g shelled walnuts 5 g brewer’s yeast extra virgin olive oil salt...
Savoury plum cake with fresh peas, speck, and Grana Padano

Savoury plum cake with fresh peas, speck, and Grana Padano

Home < LikeLiked by 6ShareGrana PadanoBaked goods Savoury plum cake with fresh peas, speck, and Grana Padano Ingredients: 200 g baby peas 250 g flour 100 g Grana Padano 100 g speck, cut into slithers 4 eggs 100 ml milk 1 sachet (7g) baking powder Basil 80 ml Extra...
Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake

Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake

Home < LikeLiked by 6ShareGrana Padano RiservaVegetables Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake Ingredients 500g potatoes 100 g Grana Padano PDO Riserva 400 g green beans 2 eggs 80 g speck 50 g hazelnuts milk breadcrumbs extra virgin olive oil...
Potato cream, lentil wafers, quail egg and Grana Padano

Potato cream, lentil wafers, quail egg and Grana Padano

Home < LikeLiked by 7ShareGrana Padano Potato cream, lentil wafers, quail egg and Grana Padano Chef Danilo Angé Ingredients 400 ​​g of potatoes 80 g of leeks 1 bay leaf vegetable broth 200g of lentils 60 g of Grana Padano reserve 4 quail eggs extra virgin olive oil...