Home < LikeLiked by NaNShareGrana PadanoHot dishes Classic burger with Grana Padano sauce Ingredients: 600 g minced beef 100 g Grana Padano PDO Reserve flakes 4 hamburger buns 1 red onion 1 ripe tomato 4 lettuce leaves 100 g mayonnaise 50 g Greek yoghurt 50 g grated...
Home < LikeLiked by 27ShareGrana PadanoHot dishes Mixed grill of meat and vegetables with Grana Padano PDO cream Ingredients For the mixed grill: 400 g sausages400 g pork ribs400 g sliced pork loin400 g sliced pork belly2 peppers2 courgettes1 aubergineExtra virgin...
Home < LikeLiked by 30ShareGrana PadanoHot dishes Savoury crepes with Grana Padano cream, rocket and bresaola Ingredients: For the crêpes: 100 g flour2 eggs250 ml milk15 g butter
For the Grana Padano cream: 150 g ricotta cheese80 g grated Grana Padano PDO2...
Home < LikeLiked by 18ShareGrana PadanoHot dishes Savoury crepes with Grana Padano PDO cream and cooked ham Ingredients for 4 people (about 8 crepes) For the crepes: 250 g 00 flour 500 ml whole milk 3 medium eggs 1 pinch of salt Butter to grease For the stuffing and...
Home < LikeLiked by 12ShareGrana PadanoMeatLactose free Baked meatloaf Introduction Can you think of a recipe that brings people closer together than baked meatloaf? This meat main course is very tasty and easy to prepare, but it is also a great fridge-emptying recipe...
Home < LikeLiked by 17ShareGrana PadanoSaladsLactose free Cous cous with tuscan kale crisps, red onion, Grana Padano, chicken and pumpkin Ingredients 150 g Grana Padano200 g couscous 1 bunch of Tuscan kale leaves1 large red onion200 g chicken300 g...
Home < LikeLiked by 17ShareGrana PadanoPasta Guinea fowl tortelli, Grana Padano, mushrooms and crispy speck Ingredients 400 g 00 grade flour5 eggs50 g Grana Padano400 g guinea fowl meat (cooked)SaltNutmeg250 g Grana Padano (grated)280 g fresh...
Home < LikeLiked by 18ShareGrana PadanoHot finger food Bread and herbs croquettes with Grana Padano spicy sauce Ingredients 500 g stale bread50 g Grana Padano2 eggs250 ml milkbreadcrumbs1 sprig of parsleySaltPepperOil for frying For the spicy sauce:230 g...
Home < LikeLiked by 38ShareGrana PadanoPasta Tricolour Lasagne Bring colour and creativity to your table with this Tricolour Vegetarian Lasagne, a rich and visually stunning dish that combines the aroma of slow-roasted (confit) tomatoes, the creaminess of Grana Padano...
Home < LikeLiked by 42ShareGrana PadanoHot finger foodLactose free Pumpkin and Grana Padano PDO Bites with a Negroni Pumpkin bites are a delicious autumn appetiser, loved for their soft texture and subtly sweet flavour. In this recipe, the pumpkin is complemented by...
Home < LikeLiked by 42ShareGrana PadanoHot finger foodGluten FreeLactose free Genoese fried panissa with Grana Padano PDO and a virgin piña colada Crisp on the outside and soft in the middle, fried panissa is one of the best-loved icons of Ligurian cooking, often...
Home < LikeLiked by 40ShareGrana PadanoHot finger foodGluten Free Grana Padano PDO Supplì & Paloma Cocktail Rice supplì (rice balls) are a true Italian classic, enjoyed all year round but particularly well-suited to the milder seasons when they pair perfectly...
Home < LikeLiked by 40ShareGrana PadanoMeatGluten FreeLactose free Oven-baked chicken drumsticks with Grana Padano PDO Crispy oven-baked chicken drumsticks are a timeless household favourite, perfect all year round thanks to their versatility and reliably satisfying...
Home < LikeLiked by 40ShareGrana PadanoHot dishesVegetablesGluten Free Vegetable Ratatouille with Grana Padano PDO Cream Summer vegetable ratatouille is a classic Mediterranean dish, perfect for making the most of seasonal produce in a simple yet flavourful way....
Home < LikeLiked by 40ShareGrana PadanoHot dishesPasta Baked Pasta with Béchamel and Lemon Breadcrumbs This creamy baked pasta is a simple yet delicious dish, perfect when you’re in the mood for something comforting with a crisp, golden topping. The béchamel coats the...
Home < LikeLiked by 40ShareGrana PadanoHot dishesSoupsLactose free Barley Soup with Grana Padano PDO Trentino-style barley soup is one of the classic dishes of Alpine cuisine, originating in Alta Badia. Hearty, aromatic and perfect for colder days, this comforting...
Home < LikeLiked by 17ShareGrana PadanoMeat Pasta alla norma Pasta alla norma is one of the best-loved traditional Sicilian dishes, a culinary masterpiece that encapsulates the authentic flavours of the Mediterranean. This simple and tasty recipe originated in Catania...
Home < LikeLiked by 13ShareGrana PadanoMeatPasta Alternative carbonara with wholemeal mezze maniche, Grana Padano and crispy speck Carbonara is one of those dishes universally loved throughout the country. From Roman tradition it has arrived in every corner of the...
Home < LikeLiked by 9ShareGrana Padano RiservaGnocchi Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil Chef Francesco Mazzei Gnocchi are always a favourite in my family. They are relatively quick to make and can be done in a variety of...
Home < LikeLiked by 9ShareGrana PadanoFish Slow cooked haddock, saffron and Grana Padano fondue Chef Francesco Mazzei Haddock is a staple in English cuisine and I wanted to give it a twist by slow cooking it and creating and incredible cheesy sauce and...
Home < LikeLiked by 9ShareGrana PadanoGnocchi Grana Padano risotto, spice poached pears, crispy bacon Chef Francesco Mazzei Spice up risotto with these great spiced pears and bacon! The contrast of textures and flavours will surprise your family and...
Home < LikeLiked by 38SharePasta Maccheroni alla Rossini Chef Danilo Cortellini Many foodies out there will likely know or have heard of ‘Tournedos Rossini’ (or simply filet Mignon Rossini), a roast beef fillet with truffle and fois gras, famously...
Home < LikeLiked by 34ShareGnocchi Baked semolina gnocchi with Grana Padano PDO Chef Danilo Cortellini When we talk about gnocchi we instantly think of the little fluffy pillows made of potatoes but in reality the word gnocchi is used to describe a very...
Home < LikeLiked by 37ShareCold finger foodGluten Free Beef Tartar with pumpkin, coffee, Grana Padano and hazelnuts Chef Danilo Cortellini Not what you would usually expect when thinking about Italian food but rather an intriguing bite made with fine Italian...
