Home < LikeLiked by 8ShareGrana PadanoMeatPastaVegetables Sautéed dumplings with a Taleggio cheese cream This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in...
Home < LikeLiked by 8ShareGrana PadanoPasta Casonsei This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Rabbit ravioli in beer and Grana Padano bean sauce Chef Carmine Amarante Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig...
Home < LikeLiked by 8ShareGrana Padano RiservaGnocchi Potato gnocchi with courgette cream, mint and Grana Padano fondue Chef Carmine Amarante Ingredients 400 g flour 500 g boiled potatoes Salt to taste 5 courgettes 1 spring onion Mint as required 70 g...
Home < LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin olive oilSalt...
Home < LikeLiked by 9ShareGrana PadanoGnocchi Gnocchi alla Romana Gnocchi alla Romana (Roman-style semolina gnocchi) are a great classic of Italian cuisine, one of those recipes loved for their simplicity and distinctive flavour. This traditional dish from the Lazio...
Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Busecca This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Home < LikeLiked by 9ShareGrana Padano RiservaSoups Creamy Broccoli Soup, Crispy Paprika Chickpeas and Grana Padano Riserva Ingredients 450 g broccoli 50 g Grana Padano Riserva 150 g precooked chickpeas 500 ml vegetable stock 100 g low-fat yoghurt 300 g potatoes 1...
Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Wedding soup Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing bowl) 2 tbsp of...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Biancomangiare, Grana Padano and coffee Chef Davide Oldani Ingredients For the Grana Padano fondue: 100 gr. of grated Grana Padano 300 gr. of milk 300 gr. of cream For the Grana Padano and coffee pods: 100 gr. of...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Ravioli with Braised Beef and Grana Padano Riserva Ingredients 400 g flour 80 g Grana Padano Riserva 800 g beef (chuck eye roast) 1 l beef broth 1 cup red wine 5 eggs 1 onion 1 carrot 1 stalk celery herbs (sage,...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Tomato sauce, orange caviar, muscovado sugar and fregola Chef Davide Oldani Ingredients For the fregola: 300 g fregola 50 g butter 80 g grated Grana Padano 2 g salt 1 g white wine vinegar For the sauce: 200 g...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Summertime loaf with tuna, egg and Grana Padano Riserva Ingredients 250 g tuna in olive oil, drained 100 g Grana Padano Riserva 2 eggs 50 g breadcrumbs 1 lemon salt Preparation STEP 1 Put the drained tuna, eggs,...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Rolled Meatloaf stuffed with mushrooms and Grana Padano cheese Meatloaf is a fabulous dish. To share with the whole family. It is prepared in a short time, and can also be done in advance. The idea of stuffing it,...
Home < LikeLiked by 23ShareGrana PadanoPasta Ragu Lasagna Lasagna is the epitome of Italian cuisine, a convivial dish rich in flavors that brings family and friends together around the table.Today, we offer a classic recipe, perfect for those who want to prepare an...
Home < LikeLiked by 8ShareGrana PadanoRice Parsnip and pear “risotto”, bitter cocoa tuile and Grana Padano cream Damien Germanier Ingredients 200 g parsnip 0.5 g shallot 20 g butter 1 good louise pear 40 g milk 40 g cream 100 g Grana Padano (16 months) 10 g Grana...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Polenta lasagna style with vegetable ragout Francesco Mazzei Ingredients 375g Polenta Valsugana flour750ml water750ml milk200g celery, diced (1cm)200g carrots, diced (1cm)100g chopped onion3 bell...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Lasagna with Vegetable Sauce and Grana Padano Riserva Ingredients 250 g (8.8 oz) fresh lasagna 800 ml (27 oz) tomato purée 200 g (7 oz) Grana Padano Riserva 2 carrots 1 celery stalk 3 courgettes (zucchini) 150 g (5.3...
Home < LikeLiked by 6ShareGrana PadanoGrana Padano RiservaRiceLactose free Rice with Mussels, Potatoes, Tomaotes & Grana Padano Riserva Ingredients 320 g Baldo or Arborio rice 1 kg mussels, cleaned 50 g Grana Padano 500 g potatoes 150 g cherry tomatoes 1 garlic...
Home < LikeLiked by 7ShareGrana PadanoSandwiches and pizzas Crepes with Ricotta and Grana Padano Ingredients 400 g ricotta 150 g ham 100 g Grana Padano 140 g flour 1 head rocket 2 eggs 4 dl whole milk Extra virgin olive oil Salt & pepper Preparation...
Home < LikeLiked by 8ShareGrana Padano RiservaGnocchiLactose free Purple Potato Gnocchi and Baby Spinach with Grana Padano Riserva Ingredients 1 kg purple potatoes 150 g Grana Padano Riserva 200 g baby spinach 1 egg 300 g flour extra virgin olive oil 1 shallot salt...
Home < LikeLiked by 8ComparteGrana PadanoRice Grana Padano Riso al Salto Danilo Cortellini Ingredients 300g risotto rice 1litre rich vegetable stock 100g grated Grana Padano 25g unsalted butter 60ml Prosecco DOC extra dry 10 Altedo IGP’s Green...
Home < LikeLiked by 8ShareGrana Padano Riserva Grana Padano and black truffle Culurgiones Danilo Cortellini I know the name sounds very strange to the majority of people but I can assure we are still talking about food! In fact culurgiones are very...
