Home < LikeLiked by 6ShareGrana Padano RiservaHot finger foodLactose free Calamari stuffed with Grana Padano Riserva Ingredients 8 medium-sized squid, cleaned 100 g breadcrumbs 100 g Grana Padano Riserva, grated 150 g cherry tomatoes Extra virgin olive oil Parsley (to...
Home < LikeLiked by 6ShareGrana PadanoHot finger foodLactose free Scallops au Gratin with Couscous and Grana Padano Ingredients 8 scallops with their shells 80 g couscous 100 g Grana Padano 1 garlic clove 1 bunch of parsley extra virgin olive oil salt & pepper...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Christmas broth with Tortellini Chef Francesca D’Orazio Ingredients For the broth:Half a capon or chicken1 stick of celery1 carrot1 onion(1 bay leaf)3-4 peppercornssalt1 cinnamon stick For the...
Home < LikeLiked by 83ShareGrana PadanoPastaLactose free Spaghetti Bolognese Spaghetti bolognese is one of the world’s best-loved and best-known dishes, a symbol of Italian cuisine. This recipe, which combines a rich meat and tomato sauce with spaghetti, is...
Home < LikeLiked by 89ShareGrana PadanoVegetables Parmigiana Eggplant Parmigiana is one of the most iconic dishes in Italian cuisine, perfect for celebrating the authentic flavors of tradition. With its fried eggplant, rich tomato sauce, layers of cheese, and the...
Home < LikeLiked by 85ShareGrana PadanoPasta Ricotta and spinach ravioli Ricotta and spinach ravioli are a timeless classic of Italian cuisine. This stuffed pasta, with its delicate and genuine flavour, is perfect for a family lunch or special dinner. Preparing them...
Home < LikeLiked by 6ShareGrana PadanoMeat 5 spice pork spare-ribs with Grana Padano crisps This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Prosecco DOC marinated cod with green chicory and Grana Padano broth Chef Danilo Cortellini A tasty recipe that sounds more complicated than it really is. The key factor is to rely solely on good...
Home < LikeLiked by 6ShareGrana PadanoMeat Veal schnitzel with Grana Padano sauce Chef Rosana McPhee Ingredients Veal schnitzel: 4 veal escalopes, each weighing 100g (preferably high-welfare British rose veal) 2 eggs 120g of plain flour 90g of Panko...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Oxtail simmered in red wine from Valtellina with crispy polenta and Grana Padano This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality...
Home < LikeLiked by 6ShareGrana PadanoMeat Duck rolls browned with Grana Padano This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project...
Home < LikeLiked by 6ShareGrana PadanoSalads Summer salad with Grana Padano shavings Chef Francesco Mazzei Ingredients 100ml milk 150g Grana Padano nine months 50g Grana Padano Riserva 24 months 230g mascarpone 40g radicchio (tardive, if you can find it)...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Mutton-and-Provolone Valpadana tarts in a Grana Padano fondue This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from...
Home < LikeLiked by 6ShareGrana PadanoMeat Scrambled eggs with pork slivers in Grana Padano baskets This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China....
Home < LikeLiked by 6ShareGrana PadanoMeat Turkey stuffed with Grana Padano and speck, slowly cooked and paired with a taleggio sause Chef Francesco Mazzei Ingredients 600 g Turkey breast 400 ml vegetable broth 200g Grana Padano PDO aged 16 months 100 g...
Home < LikeLiked by 6ShareGrana PadanoMeat Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele Chef Lucy Parissi Spinach and mushroom baked egg boats with cheese and ham. Perfect for breakfast, picnic or parties!...
Home < LikeLiked by 6ShareGrana PadanoMeat Wild Mushrooms with Lemon Thyme and Grana Padano baked in parchment, with Prosciutto di San Daniele Croissant Chef Andreas Berndt Ingredients For the cones: 125 g flour 60 g butter 125 g quark ½ teaspoon of salt...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Italian Veal Roulades with a Prosciutto di San Daniele Coat filling in a Tomato-Olive Sugo Chef Andreas Berndt Ingredients 8 veal roulades out of the hip (100 g each) 1 twig of rosemary 50 g grated...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Prosciutto di San Daniele, Shaved Grana Padano, Grilled Asparagus and Watercress Mayonnaise Chef Andrea Mantovani Ingredients 2 bunches of asparagus 2 tablespoons extra virgin olive oil 20 thin slices...
Home < LikeLiked by 6ShareGrana PadanoMeat Turkey and pumpkin dumplings with Grana Padano watercress dip Chef Francesco Mazzei Use a generous amount of Grana Padano 9-16 months to get the right buttery texture and serve it with a peppery watercress dip....
Home < LikeLiked by 6ShareGrana PadanoVegetables Pumpkin and Grana Padano Croquettes with Balsamic Dip Chef Francesco Mazzei Ingredients 1 pumpkin (0.5kg) 50g Grana Padano 2 egg yolks 2 whole eggs 8 sage leaves, chopped 40g butter (melted) 60g bread...
Home < LikeLiked by 6ShareGrana PadanoFishVegetables Grana Padano panna cotta, salmon in olive crust, rosè jelly & crisps Chef Frank Oehler Ingredients For Panna Cotta: 150 g of cream 150 ml of milk 100 g sour cream 150 g grated Grana Padano 5...
Home < LikeLiked by 8ShareGrana PadanoGluten Free Battuta Fassona beef with Grana Padano flakes Ingredients 300 g Piemontese Fassona beef 200 g champignon mushrooms 150 g Grana Padano cheese 80 g pesto extra virgin olive oil a few capers misticanza salt pepper...
Home < LikeLiked by 6ShareGrana Padano RiservaSaladsGluten FreeLactose free Warm lentil salad with flakes of Grana Padano Riserva Senza Lattosio Senza glutine Ingredients 400 g of lentils 200 g of already boiled chestnuts 100 g of Grana Padano Riserva 200 g of...
