Home < LikeLiked by 22ShareGrana PadanoPasta Baked savoury pancakes with asparagus and Grana Padano Chef Danilo Cortellini In Italy we call them crespelle (my mum actually calls them “screppelle”!) but internationally they are known with their French...
Home < LikeLiked by 59ShareGrana PadanoBaked productsVegetables Pumpkin (pan-fried) lasagne with swiss chard, walnuts and Grana Padano Chef Danilo Cortellini I am a big fan of any pasta that is baked, for me it always bring back memories of Sunday family...
Home < LikeLiked by 59ShareGrana PadanoPasta Chestnuts tortelli with celeriac and Grana Padano Chef Danilo Cortellini Nothing says Christmas like chestnuts to me! My family used to have a few trees in Abruzzo, and I grew up having them in abundance every...
Home < LikeLiked by 61ShareGrana PadanoBaked products Leftover Shepherd’s Pie Chef Danilo Cortellini Ok, this isn’t a shepherd’s pie, it’s more of a hybrid version, using the shepherd’s pie method of using leftover beef stew and the addition...
Home < LikeLiked by 78ShareGrana Padano RiservaVegetables Grana Padano cheesy cauliflower Chef Danilo Cortellini I remember when I was growing up cauliflower was one of the most horrible things I could have been served for supper by my mother; I simply...
Home < LikeLiked by 78ShareGrana PadanoBaked products Sweet potato focaccia with Grana Padano, onions and sage Chef Danilo Cortellini My favorite focaccia ever! So easy to make and it is the perfect to twist with new flavours and combinations. It was a while that the...
Home < LikeLiked by 83ShareGrana PadanoSoups Grana Padano rind and trimmings soup Chef Danilo Cortellini I grew up in a humble family in what you would consider until a few decades ago a rural area of Italy. Food was always at the centre of our social...
Home < LikeLiked by 87Share Grana Padano pizza, with broad beans black pepper and honey Chef Danilo Cortellini Pizza is synonymous all around the world of good vibes and friendly get together. For this reason I invite you to make pizza at home with...
Home < LikeLiked by 22ShareGrana PadanoVegetables Wild Mushroom, Grana Padano and Thyme Tart Alexandra Dudley This tart works beautifully for entertaining or even a midweek supper. The Grana Padano adds a flavourful almost nuttiness to the pastry and the...
Home < LikeLiked by 23ShareGrana PadanoPasta Grana Padano Rind Ragu Ravioli with Brown Butter and Sage Anna Barnett Ingredients Ragu ingredients600 g beef chuck, 2cm chunks3 tbs plain flour1/2 tsp freshly ground black/white pepperglug of rapeseed oil2...
Home < LikeLiked by 22ShareGrana PadanoSoups One pot Grana Padano and Chicken Orzo Anna Barnett A truly comforting winter warmer. Simple to cook with just the one pot, with heaps of flavour and all the deliciousness. Rule 101 use up your Grana Padano and always keep...
Home < LikeLiked by 46ShareGrana PadanoPasta Cannelloni with ricotta and spinach Cannelloni with ricotta and spinach is the recipe that could be defined as a Sunday classic. Imagine sitting at the table with your family, with a freshly baked pan of steaming cannelloni...
Home < LikeLiked by 25ShareGrana Padano RiservaVegetablesLactose free Baked spring omelette with asparagus, courgettes, peas, agretti and Grana Padano Marco Giarratana – UomoSenzaTonno Introduction A baked omelette with many tasty vegetables typical of the...
Home < LikeLiked by 8ShareGrana PadanoBaked goods Focaccia with pumpkin spread, broccoli rabe, Grana Padano and crispy sausage Ingredients 100 g Grana Padano1/2 white onion200 g pumpkinextra virgin olive oilsaltpepper1 garlic clove1 bunch broccoli...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatLactose free Savoury dough “zeppole” with ham, rocket and shavings of Grana Padano Riserva – served with bock beer Ingredients 250 g all-purpose flour 100 g Grana Padano Riserva 200 ml water 8 g...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Cocoa ravioli with Grana Padano Riserva and pear filling Ingredients For the cocoa flavoured pasta:300 g all-purpose flour3 eggs2 teaspoons unsweetened cocoa powder1 tablespoon extra virgin olive oilSalt...
Home < LikeLiked by 8ShareGrana PadanoSavoury Savoury filled cornetti Savoury cornetti With their fragrant pastry and tasty filling, savoury cornetti are a great choice for an aperitif, perfect to fill with cheese, cold meats, and vegetables: a versatile finger food...
Home < LikeLiked by 10ShareGrana PadanoHot dishes Potato Gateau The Potato Gateau is a classic recipe traditionally prepared in the south of Italy. It’s also known as potato gattò, potato timbal, potato pate, potato sartù, and even oven-baked gattò. Its first mentions...
Home < LikeLiked by 8ShareGrana PadanoMeat Roast veal served with Grana Padano PDO cream sauce Ingredients 800 g veal1 glass of white wine1 sprig rosemary1 glass stock For the salad1 radicchio headBaby spinach as required 2 mandarin oranges50 g...
Home < LikeLiked by 10ShareGrana Padano An Easy Recipe: Creamy Cauliflower, Grana Padano cheese and Peas Lottie Bedlow – @lottiegotcake Cauliflower cheese is a staple of any good roast dinner. It is a heavenly side but can also hold its own as the main event....
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Home-made spaghetti “alla chitarra” with courgette and mint pesto and Grana Padano Riserva Ingredients 400 g (14 oz) durum wheat flour 4 eggs 200 g (7 oz) courgettes (zucchini) 100 g (3.5 oz)...
Home < LikeLiked by 6ShareGrana PadanoVegetablesLactose free Spelt salad with cherry tomatoes, rocket, asparagus, Taggiasca olives and shavings of Grana Padano Ingredients 250 g pearled spelt 150 g Grana Padano PDO over 16 months 1 bunch asparagus 1 bunch...
Home < LikeLiked by 6ShareGrana PadanoPasta Courgette spaghetti with Grana Padano and basil pesto Danilo Cortellini I admit this recipe could look childish but, in all honesty, what’s wrong with that?! I find it fun once in a while to be childish around...
Home < LikeLiked by 6ShareGrana PadanoPasta Grana Padano PDO cheese agnolotti “cacio e pepe” Danilo Cortellini It is a mixture of Italian regional cultures joining together to create a delicious pasta dish. Traditionally from Piedmont, the Agnolotti are...
