Home < LikeLiked by 7ShareGrana Padano RiservaHot finger food Aubergine Milanese with Grana Padano hot espuma Ingredients 2 large black aubergines150 g plain flour to dust2 eggs for the egg wash250 g of panko breadcrumbs50 g of grated Grana Padano1 tbsp...
Home < LikeLiked by 8ShareGrana Padano RiservaMeatRice Risotto with Apples, Speck and Grana Padano Riserva Ingredients 320 g Carnaroli rice 2 Golden Delicious apples 100 g Grana Padano Riserva 100 g Speck Alto Adige PGI 800 ml vegetable stock 1 cup white wine 50 g...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Beetroot Ravioli Filled with Ricotta, Herbs and Grana Padano Riserva Ingredients 100 g Grana Padano Riserva 100 g beetroots 250 g ricotta 50 g shelled walnuts 1 bunch sage 1 bunch thyme extra virgin olive oil salt...
Home < LikeLiked by 8ShareGrana Padano RiservaRice Grana Padano Riserva risotto with vegetables Chef Carmine Amarante Ingredients White wine as required 300 g rice 1 fennel 2 radishes 1 carrot 2 lemons (zest and juice) Chives to taste 100 g butter 150 g...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Rabbit ravioli in beer and Grana Padano bean sauce Chef Carmine Amarante Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig...
Home < LikeLiked by 8ShareGrana Padano RiservaGnocchi Potato gnocchi with courgette cream, mint and Grana Padano fondue Chef Carmine Amarante Ingredients 400 g flour 500 g boiled potatoes Salt to taste 5 courgettes 1 spring onion Mint as required 70 g...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin olive oilSalt...
Home < LikeLiked by 9ShareGrana Padano RiservaSoups Creamy Broccoli Soup, Crispy Paprika Chickpeas and Grana Padano Riserva Ingredients 450 g broccoli 50 g Grana Padano Riserva 150 g precooked chickpeas 500 ml vegetable stock 100 g low-fat yoghurt 300 g potatoes 1...
Home < LikeLiked by 8ComparteReserve Grana PadanoPasta Passatelli in broth and Grana Padano Riserva Lactose Free Ingredients 150 g bread crumbs 150 g Grana Padano Riserva 3 eggs ½ lemon 1 l beef broth nutmeg salt pepper Preparation STEP 1 In a...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Panzanella with cranberry beans, sage, sausage, crispy bread and Grana Padano Riserva Ingredients 400 g whole wheat bread 500 g Grana Padano Riserva 200 g precooked cranberry (Borlotti) beans 300 g Italian sausage...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatVegetables Raspberry Lemonade and Mini Pizzas topped with Tomato, Anchovies, Capers and Grana Padano Riserva Ingredients 1 roll of puff pastry 50 g Grana Padano Riserva 250 ml tomato purée capers marinated anchovies...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Ravioli with Braised Beef and Grana Padano Riserva Ingredients 400 g flour 80 g Grana Padano Riserva 800 g beef (chuck eye roast) 1 l beef broth 1 cup red wine 5 eggs 1 onion 1 carrot 1 stalk celery herbs (sage,...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Summertime loaf with tuna, egg and Grana Padano Riserva Ingredients 250 g tuna in olive oil, drained 100 g Grana Padano Riserva 2 eggs 50 g breadcrumbs 1 lemon salt Preparation STEP 1 Put the drained tuna, eggs,...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaVegetablesLactose free Pasta and Bean Soup with Grana Padano Riserva Ingredients 400 g precooked cranberry “borlotti” beans 100 g Grana Padano Riserva 320 g short pasta 1 carrot 1 stalk celery 1 shallot 200 ml tomato...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Rolled Meatloaf stuffed with mushrooms and Grana Padano cheese Meatloaf is a fabulous dish. To share with the whole family. It is prepared in a short time, and can also be done in advance. The idea of stuffing it,...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva Ingredients 320 g fusilli pasta 500 g broccoli (steamed) 100 g Grana Padano Riserva 200 g bacon 1 l milk 100 g flour 100 g butter extra virgin...
Home < LikeLiked by 6Share Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu Francesco Mazzei Ingredients Ingredients:400g Capellini D’Angelo pasta1.3L vegetable stock25g anchovies, chopped2g saffron threads60g butter120g...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Polenta lasagna style with vegetable ragout Francesco Mazzei Ingredients 375g Polenta Valsugana flour750ml water750ml milk200g celery, diced (1cm)200g carrots, diced (1cm)100g chopped onion3 bell...
Home < LikeLiked by 6ShareGrana Padano RiservaVegetables Millefeuille of aubergine, tomato and Grana Padano Riserva Lactose free Ingredients 2 long aubergines2 beefsteak tomatoes150 g Grana Padano Riserva1 bunch fresh basilextra virgin olive oilsaltpepper...
Home < LikeLiked by 9ShareGrana Padano RiservaPasta Trofie with sautéed spinach, almonds and Grana Padano Riserva Ingredients 320 g trofie 200 g baby spinach 50 g Grana Padano Riserva 40 g almonds 1 garlic clove extra virgin olive oil salt pepper Preparation STEP 1...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaVegetablesLactose free Sautéed rice with spring vegetables, green beans, carrots, cannellini beans and Grana Padano Ingredients 250 g Roma rice 50 g Grana Padano 3 carrots 100 g green beans 1 bunch baby spinach 80 g...
Home < LikeLiked by 9ShareGrana Padano RiservaRice Risotto with asparagus and Grana Padano Riserva Ingredients 320 g Carnaroli rice 1 bunch asparagus 100 g Grana Padano Riserva 800 ml vegetable stock 1 cup white wine 50 g butter 1 shallot saffron salt pepper...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Lasagna with Vegetable Sauce and Grana Padano Riserva Ingredients 250 g (8.8 oz) fresh lasagna 800 ml (27 oz) tomato purée 200 g (7 oz) Grana Padano Riserva 2 carrots 1 celery stalk 3 courgettes (zucchini) 150 g (5.3...
Home < LikeLiked by 6ShareGrana PadanoGrana Padano RiservaRiceLactose free Rice with Mussels, Potatoes, Tomaotes & Grana Padano Riserva Ingredients 320 g Baldo or Arborio rice 1 kg mussels, cleaned 50 g Grana Padano 500 g potatoes 150 g cherry tomatoes 1 garlic...