Trofie with sautéed spinach, almonds and Grana Padano Riserva
| Difficoltà
Easy
|
Preparazione  30 min
|
Servings for
4 people
|
Lactose Free
Ingredients
320 g trofie
200 g baby spinach
50 g Grana Padano Riserva
40 g almonds
1 garlic clove
extra virgin olive oil
salt
pepper
Preparation
Toast the almonds in a non-stick pan for a few minutes on a medium heat, then sauté and set aside.
In a large non-stick pan, sauté the clove of garlic with a drizzle of olive oil.
Add the baby spinach leaves and sauté for a few minutes.
Add the baby spinach leaves and sauté for a few minutes.
Cook the pasta in plenty of salted water, drain when al dente, reserving half a ladleful, and add to the pan with the spinach, the reserved, cooking water and the toasted almonds.
Serve the pasta sprinkled with grated Grana Padano Riserva and freshly ground black pepper.
Altre ricette da non perdere
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