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    Turkey Breast with Mustard and Grana Padano

    4 people
    T345 min

    Gluten Free


    • 500 g turkey breast
    • 100 g Grana Padano
    • 150 g grape tomatoes
    • 2 tablespoons of mustard
    • 1 cup of white wine
    • 200 ml fresh cream
    • 1 garlic clove
    • extra virgin olive oil
    • rosemary
    • thyme
    • salt & pepper


    STEP 1

    Cut the turkey breast into 4 slices, brush with mustard, season with salt and pepper. Brown in a pan with a drizzle of extra virgin olive oil and a clove of garlic.

    STEP 2

    Add the white wine and rosemary and simmer for 15 minutes.
    Prepare the mustard sauce by blending the grated Grana Padano cheese, fresh cream, thyme and 1 tablespoon of mustard in a mixer. Pour the mustard sauce into the pan with the turkey and cook for a few minutes. Remove from the heat leave to cool.

    STEP 3

    Halve the grape tomatoes and arrange on a baking sheet lined with parchment paper. Dress with salt, pepper, thyme and a drizzle of olive oil and bake in a preheated oven at 200 °C for 10-15 minutes.

    STEP 4

    Slice the turkey then serve with its sauce and the roasted tomatoes, garnished with shaved petals of Grana Padano.