Quiche with asparagus and Grana Padano
Difficulty Easy
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Preparation  45 min
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Servings for  4 people
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Ingredients
1 roll of rectangular puff pastry
100 g Grana Padano
1 bunch asparagus
250 g cow ricotta cheese
100 ml fresh cream
2 eggs
Extra virgin olive oil
Salt
Pepper
Basil
Preparation
Clean the asparagus and remove the hard woody part, boil for a few minutes and set aside.
In a bowl, combine the ricotta, grated Grana Padano, eggs, chopped basil and cream. Use a whisk to mix until the ingredients are evenly combined. Season with salt and pepper.
Grease a rectangular baking tray and cover it with the unrolled sheet of pastry. Prick with a fork and cover with the asparagus. Add the egg and Grana Padano mixture and level the surface. Sprinkle more Grana Padano on top and bake in a preheated oven at 200 °C for 30 minutes. Allow to cool and slice.
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