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Home < Recipes < Italian Tradition < Pasta salad with grilled courgettes, anchovies, cherry tomatoes and pumpkin seeds, with Grana Padano
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    Pasta salad with grilled courgettes, anchovies, cherry tomatoes and pumpkin seeds, with Grana Padano
    Difficulty
    Group 393Easy
    		Preparation
    T230 min
    		Servings for
    Group 3824 people
    insalata_pasta_zucchine p

    Lactose free

    Ingredients

    320 g whole wheat penne
    100 g Grana Padano
    3 courgettes
    200 g cherry tomatoes
    100 g fresh baby peas, shelled
    50 g pumpkin seeds
    5 anchovy fillets in oil
    Fresh basil
    Extra virgin olive oil
    Salt & pepper


    Grana PadanoPastaVegetablesLactose free

    Preparation

    STEP 1

    Boil the pasta in plenty of salted water, drain when al dente and rinse under cold water to cool.

    STEP 2

    Slice the courgettes with the mandoline and grill on a hot grill for a few minutes, then cut into thin strips.

    STEP 3

    In a bowl, place the tomatoes cut into wedges, the fresh baby peas, the chopped anchovy fillets, grilled courgettes, the pasta, basil leaves and shavings of Grana Padano. Mix well, season with salt and pepper and add a drizzle of olive oil.

    STEP 4

    Serve the pasta salad chilled.


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