Grilled Chicken Skewers with Lemon Leaves and Creamy Grana Padano Sauce
| Difficulty
Easy
|
Preparation  40 min
|
Servings for
4 people
|
Lactose Free
Ingredients
800 g chicken breast, in bite-size pieces
100 g Grana Padano
1 Sorrento lemon
lemon leaves
extra virgin olive oil
salt & pepper
Preparation
To make the creamy cheese sauce, add in a mixer, the grated Grana Padano with the juice of 1 lemon, 2 tablespoons of olive oil, salt and pepper.
Make skewers by alternating chicken pieces with lemon leaves. Season with a pinch of salt and pepper.
Cook on the grill, brushed with extra virgin olive oil.
Serve the skewers hot, with the Grana Padano sauce and lemon.
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