Easy
4 per.
60 min
Spaghetti bolognese is one of the world’s best-loved and best-known dishes, a symbol of Italian cuisine. This recipe, which combines a rich meat and tomato sauce with spaghetti, is perfect for any occasion, from family dinners to lunches with friends.
How to make spaghetti bolognese? This recipe has as a fundamental step the preparation of a good meat sauce, let’s see together how to prepare it
Ingredients and recipe steps
Here are the ingredients needed to prepare the original recipe for spaghetti bolognese for 4 people:
Ingredients:
320 g spaghetti
300 g ground beef
100 g ground pork
1 onion
1 carrot
1 celery stalk
400 g tomato puree
1 glass of red wine
3 tablespoons of extra virgin olive oil
Salt and pepper to taste
Grated Grana Padano PDO to serve
Preparation
Prepare the sauté: finely chop the onion, carrot and celery. Heat the oil in a saucepan and sauté the vegetables over medium heat.
Add the meat: add the minced meat and brown for a few minutes, stirring occasionally for even cooking.
Deglaze with wine: pour in the red wine and let it evaporate completely.
Add the tomato puree, salt and pepper. Cover and cook over a low heat for about 1 hour, stirring occasionally.
Cook the spaghetti: bring plenty of salted water to the boil and cook the spaghetti al dente according to the instructions on the package.
