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    Grana PadanoRiceLactose free

    Risotto with Grapes, Prosciutto and Grana Padano PDO RISERVA

    Easy
    4 people
    T230 min

    Ingredients

    240 g rice
    150 g Grana Padano PDO RISERVA
    400 g grapes
    100 g prosciutto
    1 cup white wine
    1 l vegetable broth
    1 shallot
    extra virgin olive oil
    salt
    pepper

    Preparation

    STEP 1

    Melt the butter in a pan, add the chopped shallot and sauté for a few minutes.
    Add the rice and toast it for a few minutes, pour in a little white wine and continue cooking for 15 minutes, adding ladles of hot broth and stirring occasionally.

    STEP 2

    Meanwhile, in a non-stick pan sauté the prosciutto cut into strips and the grapes cut in half.
    A few minutes before the rice has finished cooking, add the prosciutto and grapes, stirring gently.

    STEP 3

    When completely cooked, melt in Grana Padana Riserva and serve the risotto sprinkled with grated Grana Padano.

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