Easy
4 people
210 min
Lasagna is the epitome of Italian cuisine, a convivial dish rich in flavors that brings family and friends together around the table.
Today, we offer a classic, perfect for those who want to prepare an iconic dish that never goes out of style.
Layers of fresh pasta, Bolognese ragù, creamy béchamel sauce, and a drizzle of Grana Padano DOP create an irresistible combination that will conquer even the most discerning palates.
Ingredients and instructions
- Preparing baked lasagna requires attention and love, but the end result will repay every effort. Here are the ingredients of the lasagna and the steps to make the traditional version.
Ingredients
- Ingredients (for 6 people):
- For the Bolognese ragù:
- 500 g of mixed minced meat (veal and pork)
- 1 onion, 1 carrot and 1 stick of celery, finely chopped
- 700 g of tomato puree
- 1 glass of red wine
- 3 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- For the béchamel sauce:
- 1 liter of whole milk
- 100 g of butter
- 100 g of flour
- Nutmeg and salt to taste
- To assemble:
- 250 g of lasagna pasta sheets
- 150 g of grated Grana Padano PDO
- Butter to taste for the pan
Lasagna recipe
How do you make lasagna? Together let’s see how to prepare this iconic dish of traditional Italian cuisine.
Procedure:
Prepare the lasagna ragù: In a large saucepan, heat the oil and fry the onion, carrot and celery. Add the minced meat and brown it for a few minutes. Pour in the red wine, let it evaporate, then add the tomato puree. Season with salt and pepper, cover and cook on low heat for at least 2 hours.
Make the béchamel: In a saucepan, melt the butter, add the flour and stir until you get a golden roux. Pour in the milk, stirring constantly to avoid lumps. Cook over medium heat until you get a thick cream. Season with salt and a pinch of nutmeg.
Assemble the lasagna: Butter a baking dish and spread a first layer of béchamel. Cover with the pasta sheets, a layer of ragù and another of béchamel. Sprinkle with Grana Padano. Repeat until all the ingredients are used up, finishing with béchamel and Grana Padano.
Cooking lasagna: Preheat the oven to 180°C. Cook in a static oven for about 30-35 minutes, until the surface is golden. Once the cooking time is over, let it rest for 10 minutes before serving.
Ideas and suggestions
Alternatives: For a lighter touch, you can use grilled vegetables instead of ragù
If you are interested in lighter recipes, you can prepare vegetable lasagna by replacing the Bolognese ragù with grilled zucchini, eggplant and peppers. Add a pinch of Grana Padano for a unique taste.
Practical tip: Use Grana Padano PDO for a golden and tasty crust on the surface.
The secret to a crispy and tasty topping? A generous sprinkling of Grana Padano PDO before cooking. This cheese will give your dish a unique flavour and an irresistible crust.
Preparing baked lasagna is an art that combines tradition, taste and conviviality. With this classic recipe, enriched by the quality of Grana Padano DOP, you will bring to the table a dish capable of telling the story and passion of Italian cuisine. Whether you choose the traditional version or a lighter variant, the result will always be a success. Enjoy your meal!
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