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    Ragu Lasagna

    Easy
    4 people
    T4210 min

    Lasagna is the epitome of Italian cuisine, a convivial dish rich in flavors that brings family and friends together around the table.
    Today, we offer a classic, perfect for those who want to prepare an iconic dish that never goes out of style.
    Layers of fresh pasta, Bolognese ragù, creamy béchamel sauce, and a drizzle of Grana Padano DOP create an irresistible combination that will conquer even the most discerning palates.

    Ingredients and instructions

    • Preparing baked lasagna requires attention and love, but the end result will repay every effort. Here are the ingredients of the lasagna and the steps to make the traditional version.

    Ingredients

    • Ingredients (for 6 people):

    • For the Bolognese ragù:
    • 500 g of mixed minced meat (veal and pork)
    • 1 onion, 1 carrot and 1 stick of celery, finely chopped
    • 700 g of tomato puree
    • 1 glass of red wine
    • 3 tablespoons of extra virgin olive oil
    • Salt and pepper to taste

    • For the béchamel sauce:
    • 1 liter of whole milk
    • 100 g of butter
    • 100 g of flour
    • Nutmeg and salt to taste

    • To assemble:
    • 250 g of lasagna pasta sheets
    • 150 g of grated Grana Padano PDO
    • Butter to taste for the pan

    Lasagna recipe

    How do you make lasagna? Together let’s see how to prepare this iconic dish of traditional Italian cuisine.

     

    Procedure:

    STEP 1

    Prepare the lasagna ragù: In a large saucepan, heat the oil and fry the onion, carrot and celery. Add the minced meat and brown it for a few minutes. Pour in the red wine, let it evaporate, then add the tomato puree. Season with salt and pepper, cover and cook on low heat for at least 2 hours.

     

    STEP 2

    Make the béchamel: In a saucepan, melt the butter, add the flour and stir until you get a golden roux. Pour in the milk, stirring constantly to avoid lumps. Cook over medium heat until you get a thick cream. Season with salt and a pinch of nutmeg.

    STEP 3

    Assemble the lasagna: Butter a baking dish and spread a first layer of béchamel. Cover with the pasta sheets, a layer of ragù and another of béchamel. Sprinkle with Grana Padano. Repeat until all the ingredients are used up, finishing with béchamel and Grana Padano.

    STEP 4

    Cooking lasagna: Preheat the oven to 180°C. Cook in a static oven for about 30-35 minutes, until the surface is golden. Once the cooking time is over, let it rest for 10 minutes before serving.

    Ideas and suggestions

    What are the origins of lasagna?

    Lasagna boasts a very ancient history, with roots dating back to Roman times. The modern recipe, however, developed in Emilia-Romagna, where ragù alla bolognese becomes the heart of the dish. Each Italian region has its own variant, but the baked version remains the most loved.

    What to eat after a plate of lasagna?

    After a rich dish like lasagna with ragù, a light dessert is ideal, such as a lemon sorbet or a fresh fruit salad, to balance the flavours and facilitate digestion.

    How many calories are in a serving of lasagna?

    A serving of lasagna alla bolognese contains about 400-500 calories, depending on the ingredients used. If you want a lighter version, you can opt for vegetarian lasagna with grilled vegetables.

    How many layers of lasagna should I make?

    Tradition dictates that homemade lasagna should have at least four layers. However, you can add more for an even more spectacular and tasty dish

    What is the best pasta for making lasagna?

    Fresh egg pasta sheets are the ideal choice for traditional lasagna, but you can also use dried pasta, taking care to cook it briefly in boiling water before assembling the dish.
    Another very popular variation is green lasagna, to prepare it you just need to prepare some spinach pasta sheets, to give an extra touch to the taste and appearance!

    Alternatives: For a lighter touch, you can use grilled vegetables instead of ragù

    If you are interested in lighter recipes, you can prepare vegetable lasagna by replacing the Bolognese ragù with grilled zucchini, eggplant and peppers. Add a pinch of Grana Padano for a unique taste.

    Practical tip: Use Grana Padano PDO for a golden and tasty crust on the surface.

    The secret to a crispy and tasty topping? A generous sprinkling of Grana Padano PDO before cooking. This cheese will give your dish a unique flavour and an irresistible crust.

    Preparing baked lasagna is an art that combines tradition, taste and conviviality. With this classic recipe, enriched by the quality of Grana Padano DOP, you will bring to the table a dish capable of telling the story and passion of Italian cuisine. Whether you choose the traditional version or a lighter variant, the result will always be a success. Enjoy your meal!