Easy
4 people
45 min
Chef Carmine Amarante
Ingredients
White wine as required
300 g rice
1 fennel
2 radishes
1 carrot
2 lemons (zest and juice)
Chives to taste
100 g butter
150 g Grana Padano Riserva
1 l of vegetable stock
Vegetable marinade:
100 g apple vinegar
100 g sugar
Preparation
In a small saucepan, combine vinegar and sugar and allow to reduce by a third.
