Easy
4 people
30 min
Chef Frank Oehler
Ingredients
For the salad:
20 orange slices
A small fennel, thinly sliced
0,1l extra-virgin olive oil
Juice of 1 lemon
Juice of 1 orange
1 red onion, thinly sliced
50g pitted black olives
To serve:
Grana Padano wafers
Olive tapenade
4 thick grissini
4 slices of Prosciutto di San Daniele
Preparation
