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    Grana PadanoBaked goodsCocktailsCold finger food

    Non-alcoholic White Sangria and Toasted Rye Bread with Hummus and Grana Padano

    Group 393Easy
    Group 3824 people
    T115 min

    Lactose free

    Ingredients

    4 slices rye bread
    100g Grana Padano
    200 g canned red beans
    1 bunch chives
    tahina
    lemon juice
    extra virgin olive oil
    paprika
    salt

    Preparation

    STEP 1

    In a mixer, blend the red beans with grated Grana Padano, a drizzle of extra virgin olive oil, 1 teaspoon of tahina, the juice of 1 lemon, a pinch of paprika, salt and pepper. Purée everything until the mixture is soft and has no lumps, adding warm water as necessary.

    STEP 2

    Toast the rye bread and spread this red bean hummus on top. Garnish with cooked red beans, chives and a drizzle of extra virgin olive oil.

    WHITE SANGRIA

    Ingredients

    1 litre apple juice
    150 ml ginger beer
    seasonal fresh fruit
    1 bunch fresh mint leaves
    lemon

    Preparation

    Slice the fruit (for example, apples and pineapple) and transfer to a large carafe. Add the apple juice and ginger beer and stir.
    Refrigerate for a couple hours.
    Serve the white sangria with lemon slices and mint leaves.

    Sangria-bianca-analcolica-e-crostini-di-pane-di-segale-con-hummus-e-Grana-Padano-g

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