heart_likeLiked by 6


  • fb
  • print
  • twitter

    Non-alcoholic White Sangria and Toasted Rye Bread with Hummus and Grana Padano

    Group 393Easy
    Group 3824 people
    T115 min

    Lactose free


    • 4 slices rye bread
    • 100g Grana Padano
    • 200 g canned red beans
    • 1 bunch chives
    • tahina
    • lemon juice
    • extra virgin olive oil
    • paprika
    • salt


    STEP 1

    In a mixer, blend the red beans with grated Grana Padano, a drizzle of extra virgin olive oil, 1 teaspoon of tahina, the juice of 1 lemon, a pinch of paprika, salt and pepper. Purée everything until the mixture is soft and has no lumps, adding warm water as necessary.

    STEP 2

    Toast the rye bread and spread this red bean hummus on top. Garnish with cooked red beans, chives and a drizzle of extra virgin olive oil.



    1 litre apple juice
    150 ml ginger beer
    seasonal fresh fruit
    1 bunch fresh mint leaves


    Slice the fruit (for example, apples and pineapple) and transfer to a large carafe. Add the apple juice and ginger beer and stir.
    Refrigerate for a couple hours.
    Serve the white sangria with lemon slices and mint leaves.