Easy
4
10 min
Ingredients
4 whole grain rolls
50 g Grana Padano
200 g prosciutto
50 g oil-packed sun-dried tomatoes
1 head lamb’s lettuce
Preparation
Cut the rolls in half and toast them on the grill for a few minutes.
Fill the rolls with lamb’s lettuce, prosciutto, sun-dried tomatoes and shavings of Grana Padano. Serve as an appetizer with a glass of Lambrusco.
Ricette correlate
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