Lambrusco with Whole Grain Sandwiches with Shavings of Grana Padano
4 whole grain rolls 50 g Grana Padano 200 g prosciutto 50 g oil-packed sun-dried tomatoes 1 head lamb’s lettuce
Cut the rolls in half and toast them on the grill for a few minutes. Fill the rolls with lamb’s lettuce, prosciutto, sun-dried tomatoes and shavings of Grana Padano. Serve as an appetizer with a glass of Lambrusco.