Home < Recipes < Aperisnack and Light Bites < Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva
Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva
| Difficulty
Easy
|
Preparation |
Servings for
4 people
|
Lactose Free
Ingredients
6 slices of sandwich bread
1 avocado
100 g Grana Padano Riserva
100 g prosciutto
1 lemon
mint
extra virgin olive oil
salt & pepper
Grana Padano RiservaBaked goodsCocktailsCold finger food
Preparation
STEP 1
Toast the bread on a hot grill, add a few slices of avocado and season with a drizzle of olive oil, salt, pepper and a few drops of lemon juice.
STEP 2
Add the prosciutto and some shavings of Grana Padano Riserva.
Garnish with fresh mint leaves and serve immediately.
Cucumber, blueberry and lemon flavoured water
Ingredients
1 l still water,
1 cucumber,
100 g blueberries,
1 lemon,
mint,
ice.
Preparation
STEP 1
Put the blueberries, sliced cucumber, lemon juice and mint leaves into a jug. Add the water and leave in the fridge overnight to infuse.
STEP 2
Serve the flavoured water the next day with ice.
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