Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Busecca This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Home < LikeLiked by 8ShareGrana PadanoPasta Ziti with Broccoli Rabe and Sausage Lidia Bastianich Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing...
Home < LikeLiked by 9ShareGrana Padano RiservaSoups Creamy Broccoli Soup, Crispy Paprika Chickpeas and Grana Padano Riserva Ingredients 450 g broccoli 50 g Grana Padano Riserva 150 g precooked chickpeas 500 ml vegetable stock 100 g low-fat yoghurt 300 g potatoes 1...
Home < LikeLiked by 8ShareGrana PadanoPasta Spaghetti with Sun Dried Tomato Pesto Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as...
Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Wedding soup Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing bowl) 2 tbsp of...
Home < LikeLiked by 8ComparteReserve Grana PadanoPasta Passatelli in broth and Grana Padano Riserva Lactose Free Ingredients 150 g bread crumbs 150 g Grana Padano Riserva 3 eggs ½ lemon 1 l beef broth nutmeg salt pepper Preparation STEP 1 In a...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Panzanella with cranberry beans, sage, sausage, crispy bread and Grana Padano Riserva Ingredients 400 g whole wheat bread 500 g Grana Padano Riserva 200 g precooked cranberry (Borlotti) beans 300 g Italian sausage...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Ravioli with Braised Beef and Grana Padano Riserva Ingredients 400 g flour 80 g Grana Padano Riserva 800 g beef (chuck eye roast) 1 l beef broth 1 cup red wine 5 eggs 1 onion 1 carrot 1 stalk celery herbs (sage,...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Tomato sauce, orange caviar, muscovado sugar and fregola Chef Davide Oldani Ingredients For the fregola: 300 g fregola 50 g butter 80 g grated Grana Padano 2 g salt 1 g white wine vinegar For the sauce: 200 g...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Summertime loaf with tuna, egg and Grana Padano Riserva Ingredients 250 g tuna in olive oil, drained 100 g Grana Padano Riserva 2 eggs 50 g breadcrumbs 1 lemon salt Preparation STEP 1 Put the drained tuna, eggs,...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaVegetablesLactose free Pasta and Bean Soup with Grana Padano Riserva Ingredients 400 g precooked cranberry “borlotti” beans 100 g Grana Padano Riserva 320 g short pasta 1 carrot 1 stalk celery 1 shallot 200 ml tomato...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Rolled Meatloaf stuffed with mushrooms and Grana Padano cheese Meatloaf is a fabulous dish. To share with the whole family. It is prepared in a short time, and can also be done in advance. The idea of stuffing it,...
Home < LikeLiked by 23ShareGrana PadanoPasta Ragu Lasagna Lasagna is the epitome of Italian cuisine, a convivial dish rich in flavors that brings family and friends together around the table.Today, we offer a classic recipe, perfect for those who want to prepare an...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva Ingredients 320 g fusilli pasta 500 g broccoli (steamed) 100 g Grana Padano Riserva 200 g bacon 1 l milk 100 g flour 100 g butter extra virgin...
Home < LikeLiked by 8ShareGrana PadanoRice Parsnip and pear “risotto”, bitter cocoa tuile and Grana Padano cream Damien Germanier Ingredients 200 g parsnip 0.5 g shallot 20 g butter 1 good louise pear 40 g milk 40 g cream 100 g Grana Padano (16 months) 10 g Grana...
Home < LikeLiked by 6Share Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu Francesco Mazzei Ingredients Ingredients:400g Capellini D’Angelo pasta1.3L vegetable stock25g anchovies, chopped2g saffron threads60g butter120g...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Polenta lasagna style with vegetable ragout Francesco Mazzei Ingredients 375g Polenta Valsugana flour750ml water750ml milk200g celery, diced (1cm)200g carrots, diced (1cm)100g chopped onion3 bell...
Home < LikeLiked by 9ShareGrana PadanoPastaLactose free Paccheri with Grana Padano, pepper and artichokes Ingredients 320 g paccheri (big-shaped pasta) 4 artichokes 100 g Grana Padano 1 lemon 1 garlic clove extra virgin olive oil salt pepper Preparation STEP 1 Clean...
Home < LikeLiked by 9ShareGrana Padano RiservaPasta Trofie with sautéed spinach, almonds and Grana Padano Riserva Ingredients 320 g trofie 200 g baby spinach 50 g Grana Padano Riserva 40 g almonds 1 garlic clove extra virgin olive oil salt pepper Preparation STEP 1...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaVegetablesLactose free Sautéed rice with spring vegetables, green beans, carrots, cannellini beans and Grana Padano Ingredients 250 g Roma rice 50 g Grana Padano 3 carrots 100 g green beans 1 bunch baby spinach 80 g...
Home < LikeLiked by 9ShareGrana Padano RiservaRice Risotto with asparagus and Grana Padano Riserva Ingredients 320 g Carnaroli rice 1 bunch asparagus 100 g Grana Padano Riserva 800 ml vegetable stock 1 cup white wine 50 g butter 1 shallot saffron salt pepper...
Home < LikeLiked by 6ComparteGrana PadanoPasta Fettucine with Grana Padano Riserva, broad beans, peas and black truffle Francesco Mazzei Ingredients 150g semolina flour 150g plain flour 3 medium eggs 1 shallot 200g fresh peas 200g fresh broad beans 100g...
Home < LikeLiked by 8ShareGrana PadanoSoups Creamy Pea Soup with Mint, Yoghurt and Grana Padano Ingredients 350 g fresh peas, shelled 2 potatoes 100 g Grana Padano 1 onion 700 ml vegetable stock 100 g low-fat plain yoghurt 1 bunch fresh mint extra virgin olive oil...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Lasagna with Vegetable Sauce and Grana Padano Riserva Ingredients 250 g (8.8 oz) fresh lasagna 800 ml (27 oz) tomato purée 200 g (7 oz) Grana Padano Riserva 2 carrots 1 celery stalk 3 courgettes (zucchini) 150 g (5.3...