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    Trofie with sautéed spinach, almonds and Grana Padano Riserva
    Difficoltà
    Easy
    		Preparazione
    T230 min
    		Servings for
    4 people
    Trofie con spinaci mandorle e GP p 1

    Ingredients

    320 g trofie
    200 g baby spinach
    50 g Grana Padano Riserva
    40 g almonds
    1 garlic clove
    extra virgin olive oil
    salt
    pepper

    Lactose Free

    Grana Padano RiservaPasta

    Preparation

     

    STEP 1

    Toast the almonds in a non-stick pan for a few minutes on a medium heat, then sauté and set aside.

    STEP 2

    In a large non-stick pan, sauté the clove of garlic with a drizzle of olive oil.
    Add the baby spinach leaves and sauté for a few minutes.

    STEP 3

    Add the baby spinach leaves and sauté for a few minutes.
    Cook the pasta in plenty of salted water, drain when al dente, reserving half a ladleful, and add to the pan with the spinach, the reserved, cooking water and the toasted almonds.

    STEP 4

    Serve the pasta sprinkled with grated Grana Padano Riserva and freshly ground black pepper.

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