Spaghetti with garlic, oil and chilli pepper with Grana Padano cream
| Difficulty
Easy
|
Preparation  30 min
|
Servings for
4 per.
|
Ingredients
320 g of spaghetti
1 clove of garlic
1 hot pepper
140 g of Grana Padano within 16 months
2 dl of vegetable broth
nutmeg
20 ml of extra virgin olive oil
salt and pepper
Preparation of spaghetti with garlic, oil and chilli pepper
Bring the broth to the boil, remove from the heat, add the Grana Padano, season with salt and pepper, leave to infuse for 20 minutes and blend.
Brown the garlic clove in a pan with a little oil and chilli pepper.
Cook the pasta in salted water, flavor it in the pan with garlic, oil and chilli pepper.
Pour the cream cheese onto serving plates and arrange the spaghetti with garlic, oil and chilli pepper.
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