Cold Curried Soup with Chicken, Courgettes, Potatoes, Carrots, Cherry Tomatoes and Grana Padano PDO
| Difficulty
Easy
|
Preparation  40 min
|
Servings for
4 people
|
Ingredients
400 g chicken breasts
3 courgettes
150 g Grana Padano PDO
200 g cherry tomatoes
1 teaspoon curry
1 bunch mint
2 potatoes
800 ml vegetable stock
1 shallot
extra virgin olive oil
salt
pepper
Preparation
Sauté the chopped shallot in a pan with the cubed potatoes, chicken cut into strips and julienned courgettes.
Add the broth and the curry and bring to a boil, stirring well; cook over medium heat for 20-30 minutes.
When cooked, add the halved cherry tomatoes and grated Grana Padano, stirring well; season with salt and pepper.
Serve the soup cold, garnished with mint leaves and shavings of Grana Padano.
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