Baked Artichokes and Potatoes with Grana Padano
| Difficulty
Easy
|
Preparation  60 min
|
Servings for
4 people
|
Lactose Free
Ingredients
6 artichokes,
500 g new potatoes,
100 g Grana Padano,
1 lemon,
1 garlic clove,
breadcrumbs,
extra virgin olive oil,
salt & pepper.
Preparation
Trim the artichokes, cut them into quarters and put in a bowl with water and lemon juice.
Rinse the potatoes well and cut into pieces with the skins on.
In a bowl, combine 1 tablespoon of breadcrumbs, grated Grana Padano and finely chopped garlic. Add the artichokes and potatoes, mixing well, and season with salt and pepper to taste.
Grease a baking dish with a drizzle of oil and add the potatoes and artichokes; sprinkle with Grana Padano and grated lemon zest.
Bake in a preheated oven at 180 °C for 35-40 minutes.
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