Arugula Chicken Salad
| Difficulty
Easy
|
Preparation  30 min
|
Servings for
1 person
|
Chef Tony Mantuano
Ingredients
45g Arugula
58g Red Seedless Grapes
9g Grana Padano
8g Essenza Balsamic
10g Olive Oil
Boneless skinless chicken breast, 9oz., grilled
Preparation
Place arugula, grapes and shaved Grana Padano on a plate.
Top with grilled and sliced chicken breast, balsamic and olive oil.
Altre ricette da non perdere
| Difficulty |
Preparation |
Duration |
Easy
Bresaola, Pear, Rocket and Grana Padano Riserva Salad
| Difficulty |
Preparation |
Duration |
Easy
Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva
| Difficulty |
Preparation |
Duration |
Easy
Grana Padano shells with rocket, bresaola and balsamic vinegar
| Difficulty |
Preparation |
Duration |
Easy
