Fennel and Grapefruit Salad with Prawns, Avocado, Olives and Grana Padano Shavings.
Difficulty  Easy
|
Preparation  25 min
|
Servings for  4-6 people
|
Lactose free
Gluten free
Ingredienti
200 g prawns (cooked)
2 fennel bulbs
100 g Grana Padano
2 grapefruits
2 avocados
50 g Taggiasche olives
Extra virgin olive oil
Salt & pepper
Preparazione
In a bowl, combine the finely sliced fennels, peeled and segmented grapefruit, and diced avocado.
Add the peeled prawns, olives, Grana Padano shavings and dress with a drizzle of olive oil, salt and pepper, and mix well.
Serve the salad garnished with Grana Padano shavings.
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