Lambrusco with Whole Grain Sandwiches with Shavings of Grana Padano
Difficulty Easy
|
Preparation  10 min
|
Servings for  4 people
|
Ingredients
4 whole grain rolls
50 g Grana Padano
200 g prosciutto
50 g oil-packed sun-dried tomatoes
1 head lamb’s lettuce
Preparation
Cut the rolls in half and toast them on the grill for a few minutes.
Fill the rolls with lamb’s lettuce, prosciutto, sun-dried tomatoes and shavings of Grana Padano. Serve as an appetizer with a glass of Lambrusco.
Ricette correlate
|
Difficulty |
Preparation |
Servings for |
Baked Red Onions Stuffed with Mince, Grana Padano and Rosemary
|
Difficulty |
Preparation |
Servings for |
Tomato sauce, orange caviar, muscovado sugar and fregola
|
Difficulty |
Preparation |
Servings for |
Egg at 65°, 30 month Grana Padano fondue, malt and asparagus
|
Difficulty |
Preparation |
Servings for |
Biancomangiare, Grana Padano and coffee
←
→
