Lambrusco with Whole Grain Sandwiches with Shavings of Grana Padano
Difficulty  Easy
|
Preparation  10 min
|
Servings for  4
|
Ingredients
4 whole grain rolls
50 g Grana Padano
200 g prosciutto
50 g oil-packed sun-dried tomatoes
1 head lamb’s lettuce
Preparation
Cut the rolls in half and toast them on the grill for a few minutes.
Fill the rolls with lamb’s lettuce, prosciutto, sun-dried tomatoes and shavings of Grana Padano. Serve as an appetizer with a glass of Lambrusco.
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Biancomangiare, Grana Padano and coffee
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