Grana Padano shells with rocket, bresaola and balsamic vinegar
Difficulty  Easy
|
Preparation  15 min
|
Servings for  4 people
|
Lactose free
Ingredienti
200 g Grana Padano
100 g bresaola
50 g rocket
extra virgin olive oil
balsamic vinegar
Preparation
Cut 8 squares of parchment paper (about 15x15cm), place one sheet in the centre of a non-stick pan and add 2 tablespoons of grated Grana Padano in the middle. Melt the Grana Padano over medium heat for a few minutes, just until it begins to fry on top. Using a spatula, place the parchment paper on an inverted glass, to shape the Grana Padano shell while still warm.
As soon as the shells have cooled and hardened, arrange them on a serving platter and fill with rocket, bresaola and a sprinkle of grated Grana Padano. Dress with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar and serve immediately.
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