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    Grana Padano shells with rocket, bresaola and balsamic vinegar
    Difficulty
    Group 393Easy
    		Preparation
    T115 min
    		Servings for
    Group 3824 people
    cialda di grana padano p

    Lactose free

    Ingredients

    200 g Grana Padano
    100 g bresaola
    50 g rocket
    extra virgin olive oil
    balsamic vinegar

    Grana PadanoCold finger food

    Preparation

    STEP 1

    Cut 8 squares of parchment paper (about 15x15cm), place one sheet in the centre of a non-stick pan and add 2 tablespoons of grated Grana Padano in the middle. Melt the Grana Padano over medium heat for a few minutes, just until it begins to fry on top. Using a spatula, place the parchment paper on an inverted glass, to shape the Grana Padano shell while still warm.

    STEP 2

    As soon as the shells have cooled and hardened, arrange them on a serving platter and fill with rocket, bresaola and a sprinkle of grated Grana Padano. Dress with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar and serve immediately.

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