Grana Padano Blinis with Sour Cream, Smoked Salmon, and Chives
| Difficulty
Facile
|
Preparation  45 min
|
Servings for  4-6 people
|
Ingredients
120 g all-puprose flour
50 g Grana Padano (grated)
2 eggs
200 g plain yoghurt
50 g Grana Padano (shavings)
200 g smoked salmon
200 g crème fraîche or sour cream
30 g butter
7 g instant yeast
Extra virgin olive oil
1 lemon
Chives
Salt & pepper.
Preparation
Separate the egg whites from the yolks and set aside.
In a bowl, combine the egg yolks with a pinch of salt, the melted butter and the grated Grana Padano and mix well.
Add the sieved flour and the yeast, mix well, and allow to rest for 30 minutes.
Whisk the whites until stiff, add a pinch of salt and combine with the mixture.
Grease a non-stick pan with a drizzle of olive oil and make the blinis by placing spoonfuls of mixture in the pan and cooking for 2-3 minutes on each side, turning them gently with a spatula.
Put 1 teaspoon of crème fraîche and a slice of salmon on each one and garnish with lemon, chives, and Grana Padano shavings.
Serve the blinis with a drizzle of olive oil and a pinch of pepper.
Ricette correlate
| Difficulty |
Preparation |
Duration |
Easy
Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva
| Difficulty |
Preparation |
Duration |
Easy
Veggie Burgers with Quinoa, Courgettes, Grana Padano PDO and Pumpkin Seeds
| Difficulty |
Preparation |
Duration |
Easy
Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle
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