Doughnuts with pears and Grana Padano
| Difficulty
Facile
|
Preparation  45 min
|
Servings for  4 people
|
Chef Danilo Angé
Ingredients
300 g mature pears
40 g Grana Padano over 16 months
70 g flour
1 level tbsp sugar
30 g rice flour
10 g extra-virgin olive oil
35 tbsp skimmed yoghurt
50 ml sparkling water
2 tsp baking powder
Preparation
Whisk the two flours with the sugar, water, yoghurt, oil and baking powder. Fill four doughnuts moulds with the batter and bake at 170°C for 15 minutes.
Peel and core the pears. Slice one and cut the others into small cubes.
Cook these cubes in a little water then blend with the grated Grana Padano.
Serve the doughnuts with the pear purée and pear slices.
Altre ricette da non perdere
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