Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO
| Difficulty
Easy
|
Preparation  80 min
|
Servings for
4 people
|
Ingredients
1 kg yellow and red new potatoes
150 g Grana Padano PDO
1 leek
1 sprig rosemary
extra virgin olive oil
salt
pepper
Preparation
Wash the potatoes under running water and dry well.
Thinly slice the potatoes just about half-way through (keeping them whole) and cut the leeks cut into rounds and place in a large baking dish.
Sprinkle with grated Grana Padano, rosemary and a pinch of salt and dress with extra virgin olive oil.
Bake in a preheated oven at 200°C for about 1 hour.
Serve the potatoes warm with freshly ground black pepper.
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