„Kräuterflädle“: German herb pancakes, filled with Prosciutto di San Daniele, cream cheese, roasted onion pesto with coleslaw and Grana Padano

Pancakes:

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100g flour

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100ml milk

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2 eggs

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2 tsp chopped chives

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2 tsp chopped parsley

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2 tsp chopped dill

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Filling:

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4 slices Prosciutto di San Daniele

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20 g Grana Padano

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2 tbsp of cream cheese

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2 tsp fried onions

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100 g sun-dried tomatoes

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½ red pepper

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Coleslaw:

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1 small head white cabbage

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1 tbsp vinegar

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1 tsp Dijon mustard

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2 tsp extra-virgin olive oil

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1 pinch of sugar

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Salt to taste

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