The various forms of grana padano: grated, flaked, shaved, and cubed
| Difficulty |
Preparation |
For gratins
In soups and purées
Perfect for topping pasta
DifficultyGrated Grana PadanoWhat it is: Grated Grana Padano is the most well-known and versatile form. It’s made by finely grating the mature cheese. |
Preparation Grana Padano petalsWhat it is: Petals are very thin slices of Grana Padano, cut to look like small, light flakes. |
Servings for Servings for Top Tip |
How to use it:
How to use it:
Great in salads:
The petals sit delicately on fresh vegetables, giving a mild flavour.
Excellent with meat:
They go well with sliced beef or carpaccio, adding savouriness and character.
On cold dishes
Also ideal on salads with spelt, barley, or couscous for a bit of a gourmet feel.
Top Tip
Grana Padano shavings
What it is: Shavings are irregular pieces of Grana Padano, a bit thicker and more substantial than the petals.
How to use it:
For nibbles and starters
Serve them on their own or with cured meats and fresh fruit like grapes or figs – they really enhance any spread.
With balsamic vinegar
Grana Padano shavings and traditional balsamic vinegar from Modena are a classic pairing for those who appreciate good food.
For tasting
Try Grana Padano shavings of different ages to really appreciate all the different qualities of the cheese.
Top Tip
Grana Padano nuggets
What it is: Grana Padano in nuggets is cut into small dice, making it easy to enjoy in one go.
Grana Padano nuggets
What it is: Grana Padano in nuggets is cut into small dice, making it easy to enjoy in one go.
How to use it:
Tasty snack
The nuggets are perfect for a quick and healthy bite.
At buffets and drinks parties
Easy to serve, perhaps threaded onto skewers with olives, cherry tomatoes, or fresh fruit.
In salads
They add texture and flavour to more substantial salads, like those with chicken or pulses.







