Cous cous with tuscan kale crisps, red onion, Grana Padano, chicken and pumpkin
| Difficulty
Facile
|
Preparation  60 min
|
Servings for  4 people
|
Ingredients
150 g Grana Padano
200 g couscous
1 bunch of Tuscan kale leaves
1 large red onion
200 g chicken
300 g pumpkin
1 garlic clove
extra virgin olive oil
salt
pepper
1 sprig of parsley
Preparation
Prepare the couscous following the instructions on the package.
Wash the kale and remove the stalks. Cut into strips and place on a baking tray. Dress with a drizzle of olive oil, salt and pepper, and bake in a preheated oven at 180 °C for 10 minutes.
Clean the onion, cut into slices, and grill them on both sides. Add salt and pepper to taste.
In a pan, heat a drizzle of extra virgin olive oil with a clove of garlic, add the diced pumpkin and cook for 10 minutes. Add the diced chicken and cook for 10 more minutes. Season with salt and pepper.
Fluff the couscous and add it to the bowl, together with Grana Padano shavings, vegetables, and chopped parsley. Drizzle some extra virgin olive oil and mix well.
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