Grana Padano cream with apricots

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Grana Padano cream with apricots


. Schwierigkeitsgrad: Einfach . Menge: 4 Personen . Zubereitungsdauer: 40 minutes


400 ml skimmed milk 
30 g maizena (or corn flour)
40 g Grana Padano, over 16 months 
40 g maple syrup 
400 g fresh apricots 
1 vanilla pod 
20 g brown sugar


Whisk the maizena into the milk and bring to the boil with the split vanilla pod. Remove from the stove.
Add the grated Grana Padano and leave to infuse for 20 minutes then pass the cream through a sieve.
Pour into four ramekins, sprinkle evenly with the brown sugar and pass a blow torch over each, until the sugar is melted and evenly golden. Alternatively, place them under the grill for a few minutes.
Serve with the sliced apricots on the side.
Danilo Angé