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    Grana Padano soufflé omelette

    Group 393Mittel
    Group 3824 per.


    • 3 large eggs, whites and yolks separated
    • salt and freshly milled black pepper
    • 10g butter
    • 60g Grana Padano, grated
    • 1 tbsp freshly snipped chives
    • 25g San Daniele ham, cut into strips

    STEP 1

    Preheat the grill. Beat the egg yolks with a fork and season well. Place the egg white in a clean, grease-free bowl and whisk to soft peaks.

    STEP 2

    Melt the butter in a heated omelette pan. Quickly fold the egg whites into the yolks using a metal spoon and sprinkle in half the grated Grana Padano and snipped chives. When the butter is foaming pour the egg mixture into the pan. Let it cook for 1 minute.

    STEP 3

    Sprinkle with half the remaining cheese and the strips of ham and cook under the grill for another minute, until it is puffy and golden.

    STEP 4

    Loosen the edges with a palette knife, fold the omelette in half and slide onto a plate. Sprinkle with the remaining cheese to serve.