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    Fruit and Grana Padano wafers

    4 per.
    T110 min
    Chef Danilo Angé


    • 100 g strawberries
    • 100 g peach
    • 100 g kiwis
    • 100 g plums
    • 80 g Grana Padano over 16 months grated.



    STEP 1

    With the help of an 8 cm pastry-cutter, make Grana Padano circles on baking parchment and bake in the microwave for one minute, until nice and bubbly. Leave to cool and repeat the process.

    STEP 2

    Clean and peel the fruit then cut into slices.

    STEP 3

    Divide the fruit onto plates and serve with the Grana Padano wafers.