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Whey starter is a liquid obtained from the spontaneous fermentation of cooked whey.
It is obtained from the previous day’s cheese-making left-over whey and is used to transform milk into cheese.
Whey starter is a liquid with a very high lactic ferment content, which triggers the transformation process from milk to cheese.
It is obtained from the previous day's cheese-making and is added to the partially skimmed milk.
CHEESE WHEELS PRODUCED IN 2019
CHEESE WHEELS EXPORTED IN 2019
TOTAL OPERATORS IN THE PACKAGING, MATURING SECTOR
Copyright © 2017-2020 Consorzio Tutela Grana Padano
Ufficio e numero di iscrizione al registro imprese: CCIAA Brescia: R.E.A. 390431
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