Grana Padano PDO
Grana Padano properties
How to store
Activities, protection and promotions
Fico Eataly World
We collaborate with
Grana Padano for Kids
Grana Padano Pdo
technical and aesthetic
Whey starter is a liquid obtained from the spontaneous fermentation of cooked whey.
It is obtained from the previous day’s cheese-making left-over whey and is used to transform milk into cheese.
Whey starter is a liquid with a very high lactic ferment content, which triggers the transformation process from milk to cheese.
It is obtained from the previous day's cheese-making and is added to the partially skimmed milk.
CHEESE WHEELS PRODUCED IN 2019
CHEESE WHEELS EXPORTED IN 2018
TOTAL OPERATORS IN THE PACKAGING, MATURING SECTOR
Copyright © 2017-2020 Consorzio Tutela Grana Padano
Ufficio e numero di iscrizione al registro imprese: CCIAA Brescia: R.E.A. 390431
. By continuing to brows this site, you consent to the use of these cookies.