Panini with Grana Padano, grilled courgettes and carrots
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 1 hour
Ingredients4 small panini (30 g each)
200 g courgettes
200 g carrots
For the cream:
40 g Grana Padano
1 tbsp. extra-virgin olive oil
50 ml skimmed milk
PreparationPeel the carrots, cut into slices along with the courgettes, grill them then season with olive oil and a pinch of salt.
Whisk the grated Grana Padano, oil and milk until creamy.
Cut the panini in half, spread them with Grana Padano cream and fill them with vegetables.