The Cheese
- Grana Padano PDO
  Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
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Recipes
- Recipes
  Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
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Consortium
- Consortium
  For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
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- Media
  Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
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Responsible taste
- Responsible taste
  Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Curiosities

English

Incoming JRE 2017

09.24.2017 - 09.26.2017

From 24th to 26th September 2017, Grana Padano organised two days with a small delegation of JRE Chefs Europe: Jesus Monedero from Spain, Clément Bidard from France, Gregor Vracko from Slovenia, Jens Dannenfeld from Germany.
The chefs had the opportunity to see the production of Grana Padano, in the Caseificio Europeo in Bagnolo S. Vito near Mantova.
Following the dairy visit, Chef Davide Botta, JRE Italy from Ristorante L’Artigliere prepared a menu based on Grana Padano as ingredient, together with the visiting Chefs.

Here the menu:

Finger food:

Mini sandwiches stuffed with vegetables and Grana Padano -from chef Jesus Monedero
Spring onions, veal and Grana Padano - from chef Gregor Vracko
Fennel and Grana Padano - from chef Jens Dannenfeld
Grana Padano lollipop - from chef Davide Botta
Tapioca crisps, black garlic and Grana Padano cream - from chef Clément Bidard

Served menu:

Grana Padano and mushroom salad - from the chef Jesus Monedero
Scampi, chard and Grana Padano - from chef Clément Bidard
Creamed onion and pancetta risotto with Grana Padano salty biscuits - from chef Davide Botta
Sole, Grana Padano and nuts - from chef Gregor Vracko
Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi - from chef Jens Dannenfeld
Passion-fruit millefeuille - from chef Davide Botta