The Cheese
- Grana Padano PDO
  Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
- Ageing
- Production process
- History
Recipes
- Recipes
  Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
- Pairings
- How to store
- Presentation
Consortium
- Consortium
  For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
- Activities, protection and promotions
Media
- Media
  Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
- Press area
- We collaborate with
Responsible taste
- Responsible taste
  Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
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Identità Golose Los Angeles

10.05.2018 - 10.06.2018

The acclaimed International Chefs Forum, Identità Golose, is coming to Eataly Los Angeles for its first U.S. edition on the West coast this fall. Identità Golose brings together 6 of the most notable chefs and most celebrated culinary personalities for a two-day convention. Three intimate seminars will invite a handful of epicureans to experience the work of these all-star chefs firsthand and to be exposed to the latest techniques and trends that define today’s culinary world.

“The Fire” will be a prominent, overarching theme of the Los Angeles edition of Identità Golose 2018.

Fire is the most ancient source of heat known to man, and it holds a symbolism of strength, fierceness and power - which will be the leitmotivs of the culinary creations done during the seminar.

Program

Friday, October 5th

12pm-2pm - Masterclass with Massimo Bottura at Pizza &Pasta Restaurant
6pm-8pm - Masterclass with Corrado Assenza and Carlo Cracco at La Scuola on sweet and savoury pasta

Saturday, October 6th

12pm-2pm - seminar with Franco Pepe and Marco Stabile at La Scuola re: Pizza and Grill
7pm-9pm - Dinner at Terra -"Fire" theme will be interpreted by chefs Carlo Cracco, Franco Pepe, Lello Ravagnan, Marco Stabile, Corrado Assenza. Lidia Bastiniach will be the patron of the entire evening.

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