The Cheese
- Grana Padano PDO
  Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
- Ageing
- Production process
- History
Recipes
- Recipes
  Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
- Pairings
- How to store
- Presentation
Consortium
- Consortium
  For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
- Activities, protection and promotions
Media
- Media
  Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
- Press area
- We collaborate with
Responsible taste
- Responsible taste
  Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Curiosities

English

EXPO 2015 - Cibus è Italia

Expo - Milano

05.01.2015

The Italian food journey begins in the "white dairy area", where AFIDOP (Associazione Formaggi Italiani DOP - Italian PDO Cheese Association) presents the two Italian "big" cheeses, Grana Padano and Parmigiano Reggiano. The presence of Grana Padano cheese wants to underline the importance of the European Designations of Origin and the need to protect them against imitations and counterfeiting attempts, in order to guarantee high-quality and safe products. Grana Padano videos are shown within the pavilion.
Furthermore, so that visitors may taste this fantastic cheese, Grana Padano will have a corner outside the pavilion, where tastings will take place, for a period of five weeks during the six months of EXPO.

il percorso alimentare