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    Creamy Pea Soup with Mint, Yoghurt and Grana Padano
    Difficulty
    Easy
    		Preparation
    T345 min
    		Servings for
    4 people
    Crema di piselli menta yogurt e Grana Padano p

    Ingredients

    350 g fresh peas, shelled
    2 potatoes
    100 g Grana Padano
    1 onion
    700 ml vegetable stock
    100 g low-fat plain yoghurt
    1 bunch fresh mint
    extra virgin olive oil
    salt & pepper

    Grana PadanoSoups

    Preparation

    STEP 1

    Fry the chopped onion in a pot with a drizzle of extra virgin olive oil. Add the peas and cubed potatoes, pour in the broth and cook over medium heat for 20-25 minutes.

     

    STEP 2

    When cooked, add a few mint leaves, season with salt and pepper to taste and, using an immersion blender, purée everything until the mixture is smooth and evenly blended.

    STEP 3


    Serve the creamy pea soup hot, with yoghurt and grated Grana Padano. Garnished with fresh peas and mint leaves.

     

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